Chicken w/wine sauce

Chicken W/wine Sauce Recipe

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Cindy Nosko


The original was from a cookbook, but i changed it around and my husband loves it.

★★★★★ 1 vote
15 Min
1 Hr 20 Min


chicken breasts, boneless and skinless
2 can(s)
golden mushroom soup
1 c
white wine

How to Make Chicken w/wine sauce


  • 1Preheaat oven to 350
  • 2Trim fat from chicken breasts and put in oblong baking dish. Season with pepper and rosemary.
  • 3mix together soups and wine. You can actually experiment with soups as I did. The original recipe actually used cream of mushroom and cream of onion.
  • 4Pour over the chicken, lifting up the pieces to get the mixture underneath.
  • 5Put in oven and bake covered for about 40 minutes, uncover and bake for about 30-40 minutes or until chicken is done completely. I normally cook for a good 1-1/2 hours total. Then serve over rice, or you can serve over noodles. Your choice. YUMMY!

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About Chicken w/wine sauce

Course/Dish: Chicken
Other Tag: Quick & Easy