Chicken w/wine sauce

Chicken W/wine Sauce Recipe

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Cindy Nosko


The original was from a cookbook, but i changed it around and my husband loves it.


★★★★★ 1 vote

15 Min
1 Hr 20 Min


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  • 4
    chicken breasts, boneless and skinless
  • 2 can(s)
    golden mushroom soup
  • 1 c
    white wine

How to Make Chicken w/wine sauce


  1. Preheaat oven to 350
  2. Trim fat from chicken breasts and put in oblong baking dish. Season with pepper and rosemary.
  3. mix together soups and wine. You can actually experiment with soups as I did. The original recipe actually used cream of mushroom and cream of onion.
  4. Pour over the chicken, lifting up the pieces to get the mixture underneath.
  5. Put in oven and bake covered for about 40 minutes, uncover and bake for about 30-40 minutes or until chicken is done completely. I normally cook for a good 1-1/2 hours total. Then serve over rice, or you can serve over noodles. Your choice. YUMMY!

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About Chicken w/wine sauce

Course/Dish: Chicken
Other Tag: Quick & Easy

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