★★★★★ 1 vote5
4chicken breasts, boneless and skinless
2 can(s)golden mushroom soup
1 cwhite wine
How to Make Chicken w/wine sauce
- Preheaat oven to 350
- Trim fat from chicken breasts and put in oblong baking dish. Season with pepper and rosemary.
- mix together soups and wine. You can actually experiment with soups as I did. The original recipe actually used cream of mushroom and cream of onion.
- Pour over the chicken, lifting up the pieces to get the mixture underneath.
- Put in oven and bake covered for about 40 minutes, uncover and bake for about 30-40 minutes or until chicken is done completely. I normally cook for a good 1-1/2 hours total. Then serve over rice, or you can serve over noodles. Your choice. YUMMY!