chicken w/wine sauce

How To Make chicken w/wine sauce

• Step 1
  Preheaat oven to 350
• Step 2
  Trim fat from chicken breasts and put in oblong baking dish. Season with pepper and rosemary.
• Step 3
  mix together soups and wine. You can actually experiment with soups as I did. The original recipe actually used cream of mushroom and cream of onion.
• Step 4
  Pour over the chicken, lifting up the pieces to get the mixture underneath.
• Step 5
  Put in oven and bake covered for about 40 minutes, uncover and bake for about 30-40 minutes or until chicken is done completely. I normally cook for a good 1-1/2 hours total. Then serve over rice, or you can serve over noodles. Your choice. YUMMY!
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