chicken w/ sparerib sauce

Name: chicken w/ sparerib sauce
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon(s) canola oil; 2 pound(s) boneless, skinless chicken thighs; 3/4 cup(s) plus 1 tbsp water; 1/4 cup(s) lite soy sauce; 1/3 cup(s) packed light brown sugar; 3 tablespoon(s) ketchup; 2 tablespoon(s) apple cider vinegar; 1 teaspoon(s) minced garlic; 1/4 teaspoon(s) ground ginger; 1 tablespoon(s) cornstarch

(1 RATING)

64 Pinches

sherry monfils

worcester, MA

Updated on Mar 8, 2012

This chicken is awesome!! They taste like spareribs, but are actually chicken. It's all in the sauce.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon canola oil
2 pounds boneless, skinless chicken thighs
3/4 cup plus 1 tbsp water
1/4 cup lite soy sauce
1/3 cup packed light brown sugar
3 tablespoons ketchup
2 tablespoons apple cider vinegar
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1 tablespoon cornstarch

How To Make chicken w/ sparerib sauce

Step 1

Heat oil in lg skillet, over med-high heat. Add chicken. Brown on all sides for about 5-7 mins.

Step 2

In bowl, combine 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger. Mix well and stir into chicken in skillet.
Step 3

Bring to a boil. Cover, reduce heat to low and simmer 15 mins, stirring occasionally. In small bowl, combine cornstarch and 1 tbsp water until smooth. Stir into skillet and cook until sauce thickens. I serve this over rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes