chicken w/ sparerib sauce

Chicken W/ Sparerib Sauce

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sherry monfils

By
@smonfils

This chicken is awesome!! They taste like spareribs, but are actually chicken. It's all in the sauce.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 Tbsp
    canola oil
  • 2 lb
    boneless, skinless chicken thighs
  • 3/4 c
    plus 1 tbsp water
  • 1/4 c
    lite soy sauce
  • 1/3 c
    packed light brown sugar
  • 3 Tbsp
    ketchup
  • 2 Tbsp
    apple cider vinegar
  • 1 tsp
    minced garlic
  • 1/4 tsp
    ground ginger
  • 1 Tbsp
    cornstarch

How to Make chicken w/ sparerib sauce

Step-by-Step

  1. Heat oil in lg skillet, over med-high heat. Add chicken. Brown on all sides for about 5-7 mins.
  2. In bowl, combine 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger. Mix well and stir into chicken in skillet.
  3. Bring to a boil. Cover, reduce heat to low and simmer 15 mins, stirring occasionally. In small bowl, combine cornstarch and 1 tbsp water until smooth. Stir into skillet and cook until sauce thickens. I serve this over rice.

Printable Recipe Card

About chicken w/ sparerib sauce

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #sauce #sparerib



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