chicken w/ mushroom & bacon cream sauce

How To Make chicken w/ mushroom & bacon cream sauce

• 1

  Preheat oven to 400°F
• 2

  Add olive oil and minced garlic in a large cast iron skillet, roast garlic over medium high heat
• 3

  Combine, salt, pepper, onion powder, paprika, Creole seasoning and parsley. Season chicken thighs.
• 4

  Sear chicken for 2 minutes on each side.
• 5

  Transfer skillet to oven for 30 minutes.
• 6

  While that's roasting, start on your bacon and cook till crispy
• 7

  Once chicken is done, remove chicken from skillet, set aside.
• 8

  Using the cast iron add mushrooms and cook till tender
• 9

  Add chicken broth, cream parmesan cheese, crumbled bacon & let simmer.
• 10

  Using equal parts of cornstarch and cold water whisk together, stir in and allow to thicken
• 11

  Add the chicken back into the pan; allow to simmer.
• 12

  Garnish with chopped green onions. Serve and enjoy.
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