chicken w/ mushroom & bacon cream sauce

Recipe by
Laura Griffin
Shreveport, LA

We love this recipe!! It is amazing!

yield 2 -4 depending on appetite sizes
cook time 45 Min
method Convection Oven

Ingredients For chicken w/ mushroom & bacon cream sauce

  • 4
    chicken thighs
  • 3
    green onions
  • 8 slice
    wrights bacon
  • 8 oz
    mushrooms, sliced
  • 1/2 c
    parmesan cheese
  • 1/2 c
    chicken broth
  • 1 c
    cream
  • 2 Tbsp
    corn starch
  • 3 Tbsp
    garlic, minced
  • 3 Tbsp
    olive oil
  • To taste
    salt and pepper
  • 1 tsp
    onion powder
  • 1/2 tsp
    paprika
  • 1 tsp
    creole seasoning
  • 1 tsp
    parsley

How To Make chicken w/ mushroom & bacon cream sauce

  • 1
    Preheat oven to 400°F
  • 2
    Add olive oil and minced garlic in a large cast iron skillet, roast garlic over medium high heat
  • 3
    Combine, salt, pepper, onion powder, paprika, Creole seasoning and parsley. Season chicken thighs.
  • 4
    Sear chicken for 2 minutes on each side.
  • 5
    Transfer skillet to oven for 30 minutes.
  • 6
    While that's roasting, start on your bacon and cook till crispy
  • 7
    Once chicken is done, remove chicken from skillet, set aside.
  • 8
    Using the cast iron add mushrooms and cook till tender
  • 9
    Add chicken broth, cream parmesan cheese, crumbled bacon & let simmer.
  • 10
    Using equal parts of cornstarch and cold water whisk together, stir in and allow to thicken
  • 11
    Add the chicken back into the pan; allow to simmer.
  • 12
    Garnish with chopped green onions. Serve and enjoy.

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