chicken w/grn peppers in black bean sauce

Monroe Township, NJ
Updated on Jul 15, 2012

I LOVE BLACK BEAN SAUCE SO I STARTED MAKING THIS MEAL ...VERY AUTHENTIC! DONT LET THIS RECIPE PASS U BY BECAUSE OF LONG LIST OF INGREDIENTS. TRY IT U WILL LOVE IT!

prep time 45 Min
cook time 30 Min
method Stove Top
yield 4-5 serving(s)

Ingredients

  • 2 pounds chicken breast halves, skinless and boneless, cut into strips
  • 3 tablespoons sesame oil (olive oil is ok)
  • 6 tablespoons black bean sauce w/garlic (i used kikkoman brand)
  • 4 cloves garlic, peeled n sliced (or more)
  • 1 medium carrot, peeled n chopped small
  • 1 large onion, chopped
  • 2 large green pepper, diced
  • 2 cans beef broth (chicken broth is ok)
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh grated ginger root
  • 1/2 teaspoon black pepper
  • 1 tablespoon corn starch (dissolved in 1/8 cup cold water)

How To Make chicken w/grn peppers in black bean sauce

  • Step 1
    HEAT WOK OR DEEP LARGE PAN, ADD SESAME OIL (OR SESAME/CHILI OIL IF U LIKE IT HOT).STIR IN GARLIC AND CARROTS AND BLACK BEAN SAUCE.
  • Step 2
    ADD CHICKEN STIR FREQUENTLY UNTIL CHICKEN IS ALMOST COOKED...THEN ADD ONIONS, GREEN PEPPERS AND MUSHROOMS. ADD GRATED GINGER ROOT, BLK.PEPPER AND SOY SAUCE...COOK FOR 5 MIN.
  • Step 3
    POUR IN BEEF BROTH, STIR AND COVER FOR ABOUT 10 MINUTES. STIR IN CORNSTARCH MIXTURE UNTIL THICKENED. SERVE ON WHITE RICE AND ENJOY!

Discover More

Category: Chicken
Culture: Asian
Ingredient: Chicken
Method: Stove Top

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