chicken w/grn peppers in black bean sauce
I LOVE BLACK BEAN SAUCE SO I STARTED MAKING THIS MEAL ...VERY AUTHENTIC! DONT LET THIS RECIPE PASS U BY BECAUSE OF LONG LIST OF INGREDIENTS. TRY IT U WILL LOVE IT!
prep time
45 Min
cook time
30 Min
method
Stove Top
yield
4-5 serving(s)
Ingredients
- 2 pounds chicken breast halves, skinless and boneless, cut into strips
- 3 tablespoons sesame oil (olive oil is ok)
- 6 tablespoons black bean sauce w/garlic (i used kikkoman brand)
- 4 cloves garlic, peeled n sliced (or more)
- 1 medium carrot, peeled n chopped small
- 1 large onion, chopped
- 2 large green pepper, diced
- 2 cans beef broth (chicken broth is ok)
- 2 cups sliced fresh mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon fresh grated ginger root
- 1/2 teaspoon black pepper
- 1 tablespoon corn starch (dissolved in 1/8 cup cold water)
How To Make chicken w/grn peppers in black bean sauce
-
Step 1HEAT WOK OR DEEP LARGE PAN, ADD SESAME OIL (OR SESAME/CHILI OIL IF U LIKE IT HOT).STIR IN GARLIC AND CARROTS AND BLACK BEAN SAUCE.
-
Step 2ADD CHICKEN STIR FREQUENTLY UNTIL CHICKEN IS ALMOST COOKED...THEN ADD ONIONS, GREEN PEPPERS AND MUSHROOMS. ADD GRATED GINGER ROOT, BLK.PEPPER AND SOY SAUCE...COOK FOR 5 MIN.
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Step 3POUR IN BEEF BROTH, STIR AND COVER FOR ABOUT 10 MINUTES. STIR IN CORNSTARCH MIXTURE UNTIL THICKENED. SERVE ON WHITE RICE AND ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Asian
Tag:
#Quick & Easy
Keyword:
#GreenPeppers
Keyword:
#BLK BEANSAUCE
Ingredient:
Chicken
Method:
Stove Top
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