chicken w ginger ( kai phat khing)

Name: Chicken w Ginger ( Kai Phat Khing)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 2 boneless skinless chicken thighs cut into chunks; 1 cup(s) shiitake mushroom sliced and stemmed; 1 small onion cut into rings; 6 clove(s) garlic minced; 2 tablespoon(s) olive oil; 2 tablespoon(s) fresh ginger grated; 2 tablespoon(s) each soy sauce, fish sauce, & rice vinegar; 3 tablespoon(s) sugar; 1 cup(s) scallions chopped; 1/4 cup(s) fresh cilantro chopped

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 25, 2020

This is so easy and has great flavor

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 boneless skinless chicken thighs cut into chunks
1 cup shiitake mushroom sliced and stemmed
1 small onion cut into rings
6 cloves garlic minced
2 tablespoons olive oil
2 tablespoons fresh ginger grated
2 tablespoons each soy sauce, fish sauce, & rice vinegar
3 tablespoons sugar
1 cup scallions chopped
1/4 cup fresh cilantro chopped

How To Make chicken w ginger ( kai phat khing)

Step 1

In a large skillet or wok add the oil. Add onion rings and garlic cook until softened. Add the mushrooms and chicken and cook until chicken is opaque

Step 2

Stir in ginger then add the soy sauce, fish sauce, rice vinegar and sugar cook until sauce has reduced a bit . Remove from heat and add scallions and cilantro
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