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chicken w/dijon cream sauce

(1 rating)
Recipe by
Stacy Wood
Paynesville, MN

AMAZING *Recipe from a mix of my Boss and

(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For chicken w/dijon cream sauce

  • 4
    boneless skinless chicken breasts
  • 2 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    chardonnay (i use black swan)
  • 1 c
    heavy whipping cream
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
  • 1/2 tsp
  • 2 Tbsp
    chopped parsley (garnish)
  • 2-4 c
    white rice (cooked)

How To Make chicken w/dijon cream sauce

  • 1
    Preheat a sauté pan over medium heat. Add the olive oil. Place the chicken in the pan and cook until golden brown on each side. Remove the chicken from pan. Add the wine and Dijon mustard. Bring to boil, scraping the brown bits of chicken off the bottom of the pan and mixing with the wine. Add the heavy cream and reduce the sauce until thick and bubbly, stirring frequently, about 5 minutes. Season with salt and pepper. Return the chicken to the pan to heat through. Serve the chicken with the pan sauce. Place on cooked white rice Garnish with the parsley. Serve with a chilled Chardonnay.

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