prep time
10 Min
cook time
25 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/4 cup flour
- 4 boneless skinless chicken thighs
- 4 tablespoons olive oil
- salt and pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon each dried oregano and chervil
- 4 large russet potatoes peeled and cubed
- 1 cup chicken stock
- 1/4 cup dry white wine
- 1/2 cup frozen peas
- 2 tablespoons butter
- 2 teaspoons lemon juice
How To Make chicken vesuvio
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Step 1place the flour in a shallow dish. Season the chicken with salt and pepper. Dredge into the flour and shake off excess. Add oil to large skillet. Add the chicken and brown on both sides. Add the potatoes to the pan and brown them. Add the garlic powder, oregano, and chervil. Season the potatoes with some salt.
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Step 2Add the chicken broth and white wine. Simmer for about 20 minutes until chicken is done and potatoes are tender. Add the peas the last 5 minutes.
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Step 3Stir in the butter and lemon juice. Serve
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