chicken velvet

Name: Chicken Velvet
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) boneless chicken thighs cut into pieces; salt and white pepper; 3 tablespoon(s) olive oil; 1 cup(s) fresh mushrooms chopped; 3 tablespoon(s) flour; 1 1/2 cup(s) chicken stock; 1 cup(s) heavy cream; 2 teaspoon(s) traders joes mushroom and company umami seasoning (opt); 1 cup(s) shredded cheddar cheese; 1 tablespoon(s) fresh parsley chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Cheesy goodness

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yield 4 -6

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For chicken velvet

1 1/2 lb

boneless chicken thighs cut into pieces
salt and white pepper
3 Tbsp

olive oil
1 c

fresh mushrooms chopped
3 Tbsp

flour
1 1/2 c

chicken stock
1 c

heavy cream
2 tsp

traders joes mushroom and company umami seasoning (opt)
1 c

shredded cheddar cheese
1 Tbsp

fresh parsley chopped

How To Make chicken velvet

1
Season the chicken with salt and white pepper Add oil to a large skillet. Add the chicken and cook until browned. Add the mushrooms and cook for 5 minutes. Add the flour and cook 2 minutes. Pour in the chicken stock and cream.

2
Add the Umami seasoning if using. Simmer 10 minutes. Add the shredded cheese and simmer until cheese is melted.
3
Serve over fettucine or egg noodles and garnish with parsley.
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chicken velvet

Ingredients For chicken velvet

How To Make chicken velvet

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