chicken velvet

blentz8 avatar
By barbara lentz
from beulah, MI

Cheesy goodness

serves 4-6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chicken velvet

  • 1 1/2 lb
    boneless chicken thighs cut into pieces
  • salt and white pepper
  • 3 Tbsp
    olive oil
  • 1 c
    fresh mushrooms chopped
  • 3 Tbsp
  • 1 1/2 c
    chicken stock
  • 1 c
    heavy cream
  • 2 tsp
    traders joes mushroom and company umami seasoning (opt)
  • 1 c
    shredded cheddar cheese
  • 1 Tbsp
    fresh parsley chopped

How To Make chicken velvet

  • 1
    Season the chicken with salt and white pepper Add oil to a large skillet. Add the chicken and cook until browned. Add the mushrooms and cook for 5 minutes. Add the flour and cook 2 minutes. Pour in the chicken stock and cream.
  • 2
    Add the Umami seasoning if using. Simmer 10 minutes. Add the shredded cheese and simmer until cheese is melted.
  • 3
    Serve over fettucine or egg noodles and garnish with parsley.

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