chicken veggies casserole

Name: Chicken Veggies Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 - chicken breasts--cubed; 3/4 package(s) broccoli florets--- frozen; 3/4 package(s) cauliflower--- frozen; 1 can(s) cream of mushroom soup; 1/2 cup(s) mayonnaise; 1 teaspoon(s) curry; 2 cup(s) chedder cheese--- grated

(1 RATING)

37 Pinches 4 Photos

Leila Rockwell

Sublimity, OR

Updated on Oct 14, 2011

My Sister made this for me and it has become another one of my favorites.

Rate

prep time 30 Min

cook time 30 Min

method Pan Fry

yield 8-10 serving(s)

Ingredients

3 - chicken breasts--cubed
3/4 package broccoli florets--- frozen
3/4 package cauliflower--- frozen
1 can cream of mushroom soup
1/2 cup mayonnaise
1 teaspoon curry
2 cups chedder cheese--- grated

How To Make chicken veggies casserole

Step 1

Take the cubed chicken and sautee until cooked through. set aside

Step 2

I use fresh broccoli and cauliflower and pre-cook, yet still crisp, in the microwave. Mix together in a 9 x 13 casserole. (I like to spray pan with pam.)
Step 3

Layer chicken over top of vegetables.
Step 4

Mix together, cream of mushroom soup, mayonnaise and curry and layer on top of chicken and veg.
Step 5

Cover with chedder cheese and Bake 350* for 30 min. Enjoy
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