Chicken & Veggie Soup

Chicken & Veggie Soup Recipe

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Annmarie Crepinsek

By
@Annmarie_Crepinsek

I served it over rice, but you can enjoy it on its own. I created this recipe just for fun and it is loved by my husband. My kids have yet to try it since they are older & have moved out & on their own. But they sure do want try it.

Rating:

★★★★★ 1 vote

Serves:
approximately 4
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 1/2 medium
    white onion, chopped
  • 1 Tbsp
    vegetable or canola oil
  • 1/2 medium
    green bell pepper, chopped
  • 2 medium
    chicken breasts, boneless and skinless, cooked
  • 2 Tbsp
    self-rising flour
  • 1 Tbsp
    lemon pepper seasoning
  • 1c
    vegetable boullion
  • 2 oz
    baby carrots chopped or sliced
  • 2 c
    chicken broth (can use water that chicken was cooked in)
  • ·
    juice from 1/2 lemon

How to Make Chicken & Veggie Soup

Step-by-Step

  1. Heat oil in medium pot on medium heat. Add onions & bell pepper. Saute until onions are clear.
  2. Meanwhile, add the bouillon cube to the saved chicken broth and mix well.
  3. Once the onion & bell pepper have been sauteed, add the flour stirring constantly til mixed well. Slowly pour the broth into the pot while stirring.
  4. Lower you heat to Med-low.
  5. Add the baby carrots, chopped chicken, lemon juice & lemon seasoning. Stir well.
  6. Let cook over med-low or low until carrots are soft.

Printable Recipe Card

About Chicken & Veggie Soup

Course/Dish: Soups, Chicken, Chicken Soups
Hashtag: #breast




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