Real Recipes From Real Home Cooks ®

chicken & veggie soup

★★★★★ 1
a recipe by
Annmarie Crepinsek
West Palm Beach, FL

I served it over rice, but you can enjoy it on its own. I created this recipe just for fun and it is loved by my husband. My kids have yet to try it since they are older & have moved out & on their own. But they sure do want try it.

★★★★★ 1
serves approximately 4
prep time 20 Min
cook time 40 Min

Ingredients For chicken & veggie soup

  • 1/2 md
    white onion, chopped
  • 1 Tbsp
    vegetable or canola oil
  • 1/2 md
    green bell pepper, chopped
  • 2 md
    chicken breasts, boneless and skinless, cooked
  • 2 Tbsp
    self-rising flour
  • 1 Tbsp
    lemon pepper seasoning
  • 1c
    vegetable boullion
  • 2 oz
    baby carrots chopped or sliced
  • 2 c
    chicken broth (can use water that chicken was cooked in)
  • juice from 1/2 lemon

How To Make chicken & veggie soup

  • 1
    Heat oil in medium pot on medium heat. Add onions & bell pepper. Saute until onions are clear.
  • 2
    Meanwhile, add the bouillon cube to the saved chicken broth and mix well.
  • 3
    Once the onion & bell pepper have been sauteed, add the flour stirring constantly til mixed well. Slowly pour the broth into the pot while stirring.
  • 4
    Lower you heat to Med-low.
  • 5
    Add the baby carrots, chopped chicken, lemon juice & lemon seasoning. Stir well.
  • 6
    Let cook over med-low or low until carrots are soft.

Categories & Tags for Chicken & Veggie Soup: