chicken veggie casserole

Name: Chicken Veggie Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 cup(s) shredded cooked chicken; 1 can(s) cream of mushroom soup; 8 ounce(s) sour cream; 2 cup(s) mixed vegetables, frozen; 2 tablespoon(s) melted butter; 1 - sleeve of ritz crackers, crushed; - shredded cheese

(1 RATING)

85 Pinches 1 Photo

Renee Lackey

Stony Point, NC

Updated on Sep 27, 2011

My husband loves this dish! He's all the time wanting me to fix it. I fixed this at a family get together recently and it was a hit!!! It's a complete meal because it has your meat and veggies in it. Give it a try. :)

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Just baked, delicious chicken veggie casserole. Give it a try!!

prep time 15 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

2 cups shredded cooked chicken
1 can cream of mushroom soup
8 ounces sour cream
2 cups mixed vegetables, frozen
2 tablespoons melted butter
1 - sleeve of ritz crackers, crushed
- shredded cheese

How To Make chicken veggie casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Mix layers of chicken(I buy my chicken precooked, but whatever kind of chicken you choose to use, precook it and pull apart), cr of mushroom, sour cream, and frozen mixed veggies in a casserole dish.
Step 3

Sprinkle with desired amount of shredded cheese.
Step 4

Cover with sleeve of crushed ritz crackers.
Step 5

Melt butter and pour over crackers.
Step 6

Bake for around 45 minutes.
Step 7

Remove from oven and cool for 5 minutes. Then enjoy!!!
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