Chicken & Veggie Alfredo Lasagna
By
FARRAH MCKOY
@BETTIKROCKER
1
ENJOY!
★★★★★ 1 vote5
Ingredients
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1-2boneless chicken breast
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2 jar(s)alfredo sauce
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1/2chopped onion (medium)
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1/3 ccarrot, shredded
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1/3 cbroccoli florets (chopped)
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1/2 cspinach, frozen (from bag)
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8lasagna noodles, no boil
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·cheese, shredded (your choice)
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·seasoning (salt, pepper, italian...)
How to Make Chicken & Veggie Alfredo Lasagna
- Using a 13x9 pan ( I used a disposable lasagna pan) place about 1 cup of sauce on bottom of the pan. (just enough to cover the bottom)
Layer 4 NO BOIL lasagna noodles
Top noodles with about 1/2 of remaining sauce
Top sauce with shredded cheese ( I used Italian blend and Parmesan cheese)
Repeat layers Ending with Cheese on top
***** It will seem like there is not enough sauce when putting this together but somehow it works out perfectly