Chicken-Vegetable Tetrazzini

Chicken-vegetable Tetrazzini Recipe

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  • 1 lb
    chicken breast, boneless and skinless cut in 1/2" strips
  • 2
    garlic cloves, minced
  • 1 c
    peas, frozen
  • 1 c
    mushrooms, quartered
  • 1 Tbsp
  • 2 Tbsp
  • 2/3 c
  • 2 Tbsp
  • 2 Tbsp
    pimento, chopped
  • 2 Tbsp
  • 1/4 tsp
  • 1/4 tsp
  • 2 c
    spaghetti, cooked

How to Make Chicken-Vegetable Tetrazzini


  1. Place chicken and garlic in 2 quart glass measure.
  2. Cover with plastic wrap and vent.
  3. Microwave at medium-high 4 minutes stirring once.
  4. Add peas, cover and microwave at medium-high 4 minutes stirring once.
  5. Stir in mushrooms, cover and microwave at medium-high 2 to 3 minutes or just until chicken is done.
  6. Drain well.
  7. Set aside.
  8. Place butter in 2 cup glass measure.
  9. Microwave at high 30 seconds or until melted.
  10. Add flour, stir well.
  11. Gradually add milk, stirring well.
  12. Microwave at high 4 minutes or until thick and bubbly, stirring twice.
  13. Stir in pimento, dry sherry, salt and pepper. Set aside.
  14. Combine chicken and pasta in a large bowl.
  15. Spoon sauce over mixture.
  16. Toss well.

Printable Recipe Card

About Chicken-Vegetable Tetrazzini

Course/Dish: Chicken Pasta
Regional Styles: Italian Asian
Other Tag: Quick & Easy

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