Chicken-Vegetable Tetrazzini

Chicken-vegetable Tetrazzini Recipe

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1 lb
chicken breast, boneless and skinless cut in 1/2" strips
garlic cloves, minced
1 c
peas, frozen
1 c
mushrooms, quartered
1 Tbsp
2 Tbsp
2/3 c
2 Tbsp
2 Tbsp
pimento, chopped
2 Tbsp
1/4 tsp
1/4 tsp
2 c
spaghetti, cooked

How to Make Chicken-Vegetable Tetrazzini


  • 1Place chicken and garlic in 2 quart glass measure.
  • 2Cover with plastic wrap and vent.
  • 3Microwave at medium-high 4 minutes stirring once.
  • 4Add peas, cover and microwave at medium-high 4 minutes stirring once.
  • 5Stir in mushrooms, cover and microwave at medium-high 2 to 3 minutes or just until chicken is done.
  • 6Drain well.
  • 7Set aside.
  • 8Place butter in 2 cup glass measure.
  • 9Microwave at high 30 seconds or until melted.
  • 10Add flour, stir well.
  • 11Gradually add milk, stirring well.
  • 12Microwave at high 4 minutes or until thick and bubbly, stirring twice.
  • 13Stir in pimento, dry sherry, salt and pepper. Set aside.
  • 14Combine chicken and pasta in a large bowl.
  • 15Spoon sauce over mixture.
  • 16Toss well.

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About Chicken-Vegetable Tetrazzini

Course/Dish: Chicken, Pasta
Regional Styles: Italian, Asian
Other Tag: Quick & Easy

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