chicken-vegetable tetrazzini

Ingredients For chicken-vegetable tetrazzini

  • 1 lb
    chicken breast, boneless and skinless cut in 1/2" strips
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt
  • 2 Tbsp
    sherry
  • 2 Tbsp
    pimento, chopped
  • 2 Tbsp
    milk
  • 2/3 c
    milk
  • 2 Tbsp
    flour
  • 1 Tbsp
    butter
  • 1 c
    mushrooms, quartered
  • 1 c
    peas, frozen
  • 2
    garlic cloves, minced
  • 2 c
    spaghetti, cooked
ADVERTISEMENT

How To Make chicken-vegetable tetrazzini

  • 1
    Place chicken and garlic in 2 quart glass measure.
  • 2
    Cover with plastic wrap and vent.
  • 3
    Microwave at medium-high 4 minutes stirring once.
  • 4
    Add peas, cover and microwave at medium-high 4 minutes stirring once.
  • 5
    Stir in mushrooms, cover and microwave at medium-high 2 to 3 minutes or just until chicken is done.
  • 6
    Drain well.
  • 7
    Set aside.
  • 8
    Place butter in 2 cup glass measure.
  • 9
    Microwave at high 30 seconds or until melted.
  • 10
    Add flour, stir well.
  • 11
    Gradually add milk, stirring well.
  • 12
    Microwave at high 4 minutes or until thick and bubbly, stirring twice.
  • 13
    Stir in pimento, dry sherry, salt and pepper. Set aside.
  • 14
    Combine chicken and pasta in a large bowl.
  • 15
    Spoon sauce over mixture.
  • 16
    Toss well.

Categories & Tags for Chicken-Vegetable Tetrazzini:

ADVERTISEMENT