chicken breast, boneless and skinless cut in 1/2" strips
garlic cloves, minced
How To Make chicken-vegetable tetrazzini
Place chicken and garlic in 2 quart glass measure.
Cover with plastic wrap and vent.
Microwave at medium-high 4 minutes stirring once.
Add peas, cover and microwave at medium-high 4 minutes stirring once.
Stir in mushrooms, cover and microwave at medium-high 2 to 3 minutes or just until chicken is done.
Place butter in 2 cup glass measure.
Microwave at high 30 seconds or until melted.
Add flour, stir well.
Gradually add milk, stirring well.
Microwave at high 4 minutes or until thick and bubbly, stirring twice.
Stir in pimento, dry sherry, salt and pepper. Set aside.
Combine chicken and pasta in a large bowl.
Spoon sauce over mixture.
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