chicken & vegetable stir-fry

Name: Chicken & Vegetable Stir-Fry
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Chinese
Ingredients: 1/4 cup(s) soy sauce; 2 tablespoon(s) sesame oil; 2 teaspoon(s) sesame seeds; 1 pound(s) chicken breast, cut into 2 inch strips; 2 cup(s) fresh broccoli flowerets; 1 medium onion, cut into chunks; 1 cup(s) fresh snow peas, strings removed; 1/2 cup(s) thinly sliced celery; 1/2 cup(s) mushrooms; 1 cup(s) chicken broth; 2 tablespoon(s) cornstarch

26 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Mar 6, 2019

Healthy and delicious!

Rate

prep time 30 Min

cook time 15 Min

method Stir-Fry

yield 6-8 serving(s)

Ingredients

1/4 cup soy sauce
2 tablespoons sesame oil
2 teaspoons sesame seeds
1 pound chicken breast, cut into 2 inch strips
2 cups fresh broccoli flowerets
1 medium onion, cut into chunks
1 cup fresh snow peas, strings removed
1/2 cup thinly sliced celery
1/2 cup mushrooms
1 cup chicken broth
2 tablespoons cornstarch

How To Make chicken & vegetable stir-fry

Step 1

Combine first 3 ingredients, stirring well. Add chicken to marinade, mixing well. Cover and refrigerate for at least 30 minutes.

Step 2

Preheat wok to medium high heat. Add chicken mixture and stir-fry 2 to 3 minutes.
Step 3

Remove chicken from wok, set aside, keep warm.
Step 4

Add broccoli and onion; stir-fry 2 minutes.
Step 5

Add snow peas, celery and mushrooms; stir-fry 2 minutes or until vegetables are crisp-tender.
Step 6

Combine cornstarch and chicken broth; add to wok. Stir until thickened.
Step 7

Add chicken to wok and combine with vegetables and sauce.
Step 8

Serve over cooked white or brown rice.
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