Chicken Vegetable Casserole

Chicken Vegetable Casserole Recipe

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Kitchen Crew

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Ingredients

  • 2 c
    chicken, cooked and chopped
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    mayonnaise
  • 1 can(s)
    water chestnuts, drained and chopped
  • 1 pkg
    frozen mixed vegetables
  • 2/3 c
    grated cheddar cheese
  • 1.5 tsp
    lemon juice
  • 1/2 tsp
    yellow mustard
  • 1/4 tsp
    curry powder
  • 1/4 c
    seasoned bread crumbs

How to Make Chicken Vegetable Casserole

Step-by-Step

  1. Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce.
  2. Mix well.
  3. In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese.
  4. Repeat.
  5. Top with bread crumbs. (Freeze if desired at this point)
  6. Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.

Printable Recipe Card

About Chicken Vegetable Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy




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