Chicken Vegetable Casserole

Chicken Vegetable Casserole Recipe

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2 c
chicken, cooked and chopped
1 can(s)
cream of chicken soup
1/2 c
1 can(s)
water chestnuts, drained and chopped
1 pkg
frozen mixed vegetables
2/3 c
grated cheddar cheese
1.5 tsp
lemon juice
1/2 tsp
yellow mustard
1/4 tsp
curry powder
1/4 c
seasoned bread crumbs

How to Make Chicken Vegetable Casserole


  • 1Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce.
  • 2Mix well.
  • 3In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese.
  • 4Repeat.
  • 5Top with bread crumbs. (Freeze if desired at this point)
  • 6Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.

Printable Recipe Card

About Chicken Vegetable Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy