chicken vegetable casserole

Name: Chicken Vegetable Casserole
Ingredients: 2 cup(s) chicken, cooked and chopped; 1 can(s) cream of chicken soup; 1/2 cup(s) mayonnaise; 1 can(s) water chestnuts, drained and chopped; 1 package(s) frozen mixed vegetables; 2/3 cup(s) grated cheddar cheese; 1.5 teaspoon(s) lemon juice; 1/2 teaspoon(s) yellow mustard; 1/4 teaspoon(s) curry powder; 1/4 cup(s) seasoned bread crumbs

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Ingredients

2 cups chicken, cooked and chopped
1 can cream of chicken soup
1/2 cup mayonnaise
1 can water chestnuts, drained and chopped
1 package frozen mixed vegetables
2/3 cup grated cheddar cheese
1.5 teaspoons lemon juice
1/2 teaspoon yellow mustard
1/4 teaspoon curry powder
1/4 cup seasoned bread crumbs

How To Make chicken vegetable casserole

Step 1

Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce.

Step 2

Mix well.
Step 3

In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese.
Step 4

Repeat.
Step 5

Top with bread crumbs. (Freeze if desired at this point)
Step 6

Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.
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