Chicken Vegetable Casserole

Chicken Vegetable Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


2 c
chicken, cooked and chopped
1 can(s)
cream of chicken soup
1/2 c
1 can(s)
water chestnuts, drained and chopped
1 pkg
frozen mixed vegetables
2/3 c
grated cheddar cheese
1.5 tsp
lemon juice
1/2 tsp
yellow mustard
1/4 tsp
curry powder
1/4 c
seasoned bread crumbs


1Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce.
2Mix well.
3In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese.
5Top with bread crumbs. (Freeze if desired at this point)
6Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.

About Chicken Vegetable Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy