Chicken Vegetable Casserole1
By Just A Pinch KitchenCrew
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2 cchicken, cooked and chopped
1 can(s)cream of chicken soup
1 can(s)water chestnuts, drained and chopped
1 pkgfrozen mixed vegetables
2/3 cgrated cheddar cheese
1.5 tsplemon juice
1/2 tspyellow mustard
1/4 tspcurry powder
1/4 cseasoned bread crumbs
How to Make Chicken Vegetable Casserole
- Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce.
- Mix well.
- In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese.
- Top with bread crumbs. (Freeze if desired at this point)
- Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.