Real Recipes From Real Home Cooks ®

chicken udon miso soup

Recipe by
barbara lentz
beulah, MI

Delicious Udon Soup

yield 2 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For chicken udon miso soup

  • 1
    boneless skinless chicken thigh cut into bite size pieces
  • 1 Tbsp
  • 1 c
    shiitake mushrooms stemmed and chopped
  • 2
    chinese sausage sliced
  • 4 clove
    garlic minced
  • 4
    scallions sliced
  • 2 Tbsp
  • 3 Tbsp
    white miso
  • 2 Tbsp
  • 4 c
    dashi stock
  • 8 oz
    fresh or dried udon noodles
  • 1 c
    bean sprouts
  • 2 lg
  • 2 Tbsp
    fried shallots

How To Make chicken udon miso soup

  • 1
    Mix the chicken with the sake and let sit 15 minutes Cook the udon noodles according to package directions and drain. Heat the dashi stock in a large clay pot or pan on stove. Add the chicken and mushrooms cook for 5 minutes. Add the scallions and sausages. Cook 1 minute. Mix the Mirin with the garlic and miso paste. Add a little stock from the pan and stir it in until the miso is dissolved.
  • 2
    Stir the miso mixture into the soup Taste and adjust the seasoning. Add in the bean sprouts and noodles. Bring to a boil. Add the eggs and cover and let simmer until eggs have poached.
  • 3
    Top with fried shallots and serve

Categories & Tags for Chicken Udon Miso Soup: