Chicken Tuscany

4
Angela Pietrantonio

By
@mrsjoepie

A fantastic Italian chicken dish with oven Parmesan potatoes! YUM!

Recipe Source~ Italian Country Cooking

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 6 medium
    red potatoes, scrubbed and sliced 1/8-inch thick
  • 12 oz
    fresh mushrooms, sliced
  • 4 Tbsp
    olive oil, divided
  • 4 Tbsp
    grated parmesan cheese, divided
  • 3 tsp
    minced garlic, divided
  • 3 tsp
    fresh rosemary or 1 1/2 teaspoons dried rosemary leaves, divided
  • ·
    salt and ground pepper
  • 1 pkg
    (about 3 pounds) chicken thighs

How to Make Chicken Tuscany

Step-by-Step

  1. Preheat oven to 425*F. Pat potatoes dry with paper towels. Toss potatoes and mushrooms with 2 1/2 tablespoons oil, 2 tablespoons cheese, 2 teaspoons garlic, 2 teaspoons rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper. In 13x9-inch baking dish, arrange potatoes and mushrooms in one layer; top with remaining 2 tablespoons cheese. Bake 15 minutes or until potatoes are lightly browned; set aside.
  2. Meanwhile, in large nonstick skillet over medium heat, heat remaining 1 1/2 tablespoons oil. Add chicken pieces. Season lightly with salt and pepper; sprinkle with remaining rosemary and garlic. Cook chicken 10 minutes each side, brown in 2 batches if necessary.
  3. Arrange chicken on top of potato mixture; drizzle with any oil from skillet and return to oven. Bake 40 to 50 minutes longer or until chicken is no longer pink in center.

    10 points per serving

Printable Recipe Card

About Chicken Tuscany

Course/Dish: Chicken Other Main Dishes




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