chicken tuscany

How To Make chicken tuscany

• Step 1
  In a small flat dish, sprinkle half the oregano, thyme, rosemary, garlic and black pepper.
• Step 2
  Place the chicken breast halves in a single layer on top of the herbs.
• Step 3
  Pour 4 tablespoons olive oil over the chicken.
• Step 4
  Sprinkle the remaining herbs, garlic and pepper over the chicken breasts.
• Step 5
  Cover and refrigerate for at least 3 hours or overnight.
• Step 6
  While chicken is marinating, prepare the Marsala reduction.
• Step 7
  In a saucepan, heat 1 1/2 teaspoons olive oil.
• Step 8
  Add shallots and saute until tender.
• Step 9
  Add the Marsala and chicken broth and stir to scrape up any brown bits from the bottom of the pan
• Step 10
  Bring to a simmer and cook until reduced by half.
• Step 11
  Skim off excess fat and strain to remove shallots.
• Step 12
  Set aside.
• Step 13
  Grill or broil chicken breasts for about 7 to 8 minutes per side or until done.
• Step 14
  While the chicken is cooking, preheat a saute pan.
• Step 15
  Add the Marsala reduction, mushrooms, tomatoes and green onions.
• Step 16
  Bring to a simmer and reduce by half.
• Step 17
  Remove from heat and stir the butter into the sauce bit by bit, stirring constantly, until the sauce is slightly thickened.
• Step 18
  Serve the chicken breasts topped with the sauce.
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