chicken turnovers
honestly its a modified version of this recipe on ladyfingersprivatechef.com/ chicken florentine in puff pastry.
prep time
15 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 package of spinach, or how ever much u want
- - 4 chicken breasts, my modification chicken strips
- 1/2 - an onion
- 1 tablespoon of minced garlic
- 1 - sheet of puff pastry
- 1/2 cup of alfredo sauce
How To Make chicken turnovers
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Step 1thaw out the puff pastry for 40 minutes or more, and wash the spinach, preheat oven 375 degrees.
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Step 2put a little evoo in a pan and add the onions when they become transluscent add the garlic and spinach
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Step 3once the spinach is withered, put aside in a bowl. next cooked the chicken if you used chicken strips, if you used real chicken then cook that first.
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Step 4mix the spinach mixture with the chicken then add the alfredo sauce and mix it all together.
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Step 5roll out the puff pastry and cut squares big enough for a tablespoon of the chicken mixture, fold it over and use a fork to close it. brush with eggwash mixture.
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Step 6once finished put them in the preheated oven for 20 minutes.
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Step 7as a side dish you can cook green beans and the fry recipes i have put up, DA-LISH!!! ENJOY!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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