chicken turnovers

★★★★★ 1 Review
Godsgift avatar
By PATRICIA ELSTON
from Winchester, CA

honestly its a modified version of this recipe on ladyfingersprivatechef.com/ chicken florentine in puff pastry.

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For chicken turnovers

  • 1/2 pkg
    of spinach, or how ever much u want
  • 4 chicken breasts, my modification chicken strips
  • 1/2
    an onion
  • 1 Tbsp
    of minced garlic
  • 1
    sheet of puff pastry
  • 1/2 c
    of alfredo sauce
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How To Make chicken turnovers

  • 1
    thaw out the puff pastry for 40 minutes or more, and wash the spinach, preheat oven 375 degrees.
  • 2
    put a little evoo in a pan and add the onions when they become transluscent add the garlic and spinach
  • 3
    once the spinach is withered, put aside in a bowl. next cooked the chicken if you used chicken strips, if you used real chicken then cook that first.
  • 4
    mix the spinach mixture with the chicken then add the alfredo sauce and mix it all together.
  • 5
    roll out the puff pastry and cut squares big enough for a tablespoon of the chicken mixture, fold it over and use a fork to close it. brush with eggwash mixture.
  • 6
    once finished put them in the preheated oven for 20 minutes.
  • 7
    as a side dish you can cook green beans and the fry recipes i have put up, DA-LISH!!! ENJOY!!!!!
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