chicken turnovers
By
PATRICIA ELSTON
@Godsgift
1
honestly its a modified version of this recipe on ladyfingersprivatechef.com/ chicken florentine in puff pastry.
Ingredients
- 1/2 pkg
- of spinach, or how ever much u want
- 4 chicken breasts, my modification chicken strips
- 1/2
- an onion
- 1 Tbsp
- of minced garlic
- 1
- sheet of puff pastry
- 1/2 c
- of alfredo sauce
How to Make chicken turnovers
- 1thaw out the puff pastry for 40 minutes or more, and wash the spinach, preheat oven 375 degrees.
- 2put a little evoo in a pan and add the onions when they become transluscent add the garlic and spinach
- 3once the spinach is withered, put aside in a bowl. next cooked the chicken if you used chicken strips, if you used real chicken then cook that first.
- 4mix the spinach mixture with the chicken then add the alfredo sauce and mix it all together.
- 5roll out the puff pastry and cut squares big enough for a tablespoon of the chicken mixture, fold it over and use a fork to close it. brush with eggwash mixture.
- 6once finished put them in the preheated oven for 20 minutes.
- 7as a side dish you can cook green beans and the fry recipes i have put up, DA-LISH!!! ENJOY!!!!!
About chicken turnovers
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids
Hashtag: #Turnovers
