chicken turnovers

How To Make chicken turnovers

• 1

  thaw out the puff pastry for 40 minutes or more, and wash the spinach, preheat oven 375 degrees.
• 2

  put a little evoo in a pan and add the onions when they become transluscent add the garlic and spinach
• 3

  once the spinach is withered, put aside in a bowl. next cooked the chicken if you used chicken strips, if you used real chicken then cook that first.
• 4

  mix the spinach mixture with the chicken then add the alfredo sauce and mix it all together.
• 5

  roll out the puff pastry and cut squares big enough for a tablespoon of the chicken mixture, fold it over and use a fork to close it. brush with eggwash mixture.
• 6

  once finished put them in the preheated oven for 20 minutes.
• 7

  as a side dish you can cook green beans and the fry recipes i have put up, DA-LISH!!! ENJOY!!!!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card