2-3boneless, skinlees chicken breasts
3 can(s)cream of chicken soup
1/2 call-purpose flour
3 Tbspmiralce whip
1 pinchsalt and pepper
1/4 c2% milk
2 can(s)pilsbury crescent rolls
1/2 cshredded cheddar cheese (optional)
How to Make Chicken Tumblers
- Preheat oven to 350 degrees. Grease an 8x11" baking dish. Bring 4-6 cups of water to a boil.
- Cook chicken breast in boiling water until done (once they turn white). Cut into bite size pieces. Mix together with Miracle Whip. Roll up in crescent rolls. Place "Tumblers" into a 8x11" baking dish and place in 350 degree oven until golden brown.
- While "Tumblers" are baking, mix soup, milk, flour, and salt & pepper until they have a gravy-like consistency. Set aside.
- Once "Tumblers" are golden brown, remove pan from oven. Pour soup mixture over "Tumblers". Add cheddar cheese (optional). Place back in oven until soup bubbles.