Chicken Tumblers

Chicken Tumblers Recipe

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Bobbie McDaniel


When my children were young a friend of mine gave me this recipe. I have made it many times for my family. They love it every time. I haven't measured the ingredients out in a long time because I usually make it by memory now. It goes really well with either mashed potatoes or white rice.

★★★★★ 1 vote
30 Min
45 Min


boneless, skinlees chicken breasts
3 can(s)
cream of chicken soup
1/2 c
all-purpose flour
3 Tbsp
miralce whip
1 pinch
salt and pepper
1/4 c
2% milk
2 can(s)
pilsbury crescent rolls
1/2 c
shredded cheddar cheese (optional)


1Preheat oven to 350 degrees. Grease an 8x11" baking dish. Bring 4-6 cups of water to a boil.
2Cook chicken breast in boiling water until done (once they turn white). Cut into bite size pieces. Mix together with Miracle Whip. Roll up in crescent rolls. Place "Tumblers" into a 8x11" baking dish and place in 350 degree oven until golden brown.
3While "Tumblers" are baking, mix soup, milk, flour, and salt & pepper until they have a gravy-like consistency. Set aside.
4Once "Tumblers" are golden brown, remove pan from oven. Pour soup mixture over "Tumblers". Add cheddar cheese (optional). Place back in oven until soup bubbles.

About Chicken Tumblers

Course/Dish: Chicken