chicken tortilla soup

Name: CHICKEN TORTILLA SOUP
Prep time: 15 min
Cook time: 4 h
Ingredients: 1 can(s) fiesta nacho cheese soup; 1 can(s) cream of chicken soup; 2 can(s) milk; 1 can(s) green chilies chopped; 1 jar(s) picante sauce; 1 pound(s) cubed or shredded cooked chicken; 1 can(s) enchilada sauce

(1 RATING)

47 Pinches

BONITA VOGEL

MANDAN, ND

Updated on Nov 15, 2011

MY GIRLFRIEND GAVE ME THIS RECIPE, IT IS SO EASY TO MAKE ON A COLD DAY, JUST PUT IT IN THE CROCKPOT AND LET IT GO

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prep time 15 Min

cook time 4 Hr

method ---

yield

Ingredients

1 can fiesta nacho cheese soup
1 can cream of chicken soup
2 cans milk
1 can green chilies chopped
1 jar picante sauce
1 pound cubed or shredded cooked chicken
1 can enchilada sauce

How To Make chicken tortilla soup

Step 1

PUT ALL IN YOUR CROCK POT AND SIMMER FOR 4-6 HOURS, SERVE WITH SHREDDED CHEDDAR CHEESE, AND TORTILLA CHIPS

Step 2

I ALWAYS USE THE FAMILY SIZE OF CREAM OF CHICKEN SOUP SO IT MAKES MORE
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