chicken tortilla soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 - 2 pound(s) cooked chicken or turkey, chopped; 1 can(s) sweet corn, drained; 1 can(s) black beans, rinsed and drained; 32 ounce(s) chicken stock; 24 ounce(s) jar of salsa, medium heat (use the heat you like); 1 teaspoon(s) cumin; 4 ounce(s) diced green chiles; 1 can(s) crushed tomatoes; 1 - 3 tablespoon(s) key lime juice (to taste); - sour cream; - shredded cheddar cheese; - tortilla chips

(1 RATING)

70 Pinches 2 Photos

Kim Cleaves

Monticello, MN

Updated on Nov 24, 2012

Typically I make this with chicken but hey....we have a lot of leftover turkey. This is a cheater dump and heat recipe that I came up with a few years ago when everyone in my house was sick with a bad cold. An exceptional way to use up that leftover turkey from Thanksgiving.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 - 2 pounds cooked chicken or turkey, chopped
1 can sweet corn, drained
1 can black beans, rinsed and drained
32 ounces chicken stock
24 ounces jar of salsa, medium heat (use the heat you like)
1 teaspoon cumin
4 ounces diced green chiles
1 can crushed tomatoes
1 - 3 tablespoons key lime juice (to taste)
- sour cream
- shredded cheddar cheese
- tortilla chips

How To Make chicken tortilla soup

Step 1

Dump in the first seven in stock pot. Heat to boiling, simmer for about 15 minutes. Add lime juice one tablespoon at a time, to taste.

Step 2

Put in a bowl and add sour cream, cheese and crushed tortilla chips to taste. Enjoy!
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