chicken tortilla soup
(1 rating)
Typically I make this with chicken but hey....we have a lot of leftover turkey. This is a cheater dump and heat recipe that I came up with a few years ago when everyone in my house was sick with a bad cold. An exceptional way to use up that leftover turkey from Thanksgiving.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken tortilla soup
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1 - 2 lbcooked chicken or turkey, chopped
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1 cansweet corn, drained
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1 canblack beans, rinsed and drained
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32 ozchicken stock
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24 ozjar of salsa, medium heat (use the heat you like)
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1 tspcumin
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4 ozdiced green chiles
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1 cancrushed tomatoes
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1 - 3 Tbspkey lime juice (to taste)
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sour cream
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shredded cheddar cheese
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tortilla chips
How To Make chicken tortilla soup
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1Dump in the first seven in stock pot. Heat to boiling, simmer for about 15 minutes. Add lime juice one tablespoon at a time, to taste.
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2Put in a bowl and add sour cream, cheese and crushed tortilla chips to taste. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Tortilla Soup:
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