chicken tortilla soup
(1 RATING)
Comfort food, family tested and approved and great on a cold winter day or any day you just want a little something extra.
No Image
prep time
1 Hr
cook time
45 Min
method
---
yield
6 to 8 or more.
Ingredients
- 3 large chicken breast
- 1 can whole corn
- 1 can ranch style beans
- 1 can rotel original diced tomatoes
- 1 dash season salt
- 1 cup yellow onions
- 2 cloves garlic minced
- 1 dash chicken seasoning
- 1 dash ground cumin
- 2 cups water
- 1/4 cup oil for frying
- 3 large flour tortillas sliced into 1 inch strips
- 2 large avacadoes(optional) sliced
- 1 tablespoon per bowl (optional)
- 1 - sprinkle cheddar cheese (optional) per bowl
How To Make chicken tortilla soup
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Step 1In a large pot or dutch oven add season salt, onion, garlic, chicken season, cumin, water and chicken, cook until chicken is done. Save water or broth you will need it.
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Step 2Once chicken is done allow to cool, then shread chicken in chunks(bite size).
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Step 3Add chicken, corn, ranch style beans,and rotel back into the water or broth. ( I make my broth, you could buy it, more flavor in your own). Cook for 15 minutes.
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Step 4While soup is cooking, in a medium size skillet, I use Iron skillet, heat oil, then add piece by piece tortilla strips, cook until golden brown, (you will need to flip each piece so cooked the same). Drain well on paper towels, sprinkle with salt. You can use tortilla chips, I prefer using my cooked tortilla strips.
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Step 5Once done and ready to serve garnish avacadoes, cheese, sour cream and tortilla strips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chicken Soups
Category:
Bean Soups
Category:
Other Soups
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#comfort
Keyword:
#food
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