chicken tortilla soup
(1 rating)
No Image
Comfort food, family tested and approved and great on a cold winter day or any day you just want a little something extra.
►
(1 rating)
yield
6 to 8 or more.
prep time
1 Hr
cook time
45 Min
Ingredients For chicken tortilla soup
-
3 lgchicken breast
-
1 canwhole corn
-
1 canranch style beans
-
1 canrotel original diced tomatoes
-
1 dashseason salt
-
1 cyellow onions
-
2 clovegarlic minced
-
1 dashchicken seasoning
-
1 dashground cumin
-
2 cwater
-
1/4 coil for frying
-
3 lgflour tortillas sliced into 1 inch strips
-
2 lgavacadoes(optional) sliced
-
1 Tbspper bowl (optional)
-
1sprinkle cheddar cheese (optional) per bowl
How To Make chicken tortilla soup
-
1In a large pot or dutch oven add season salt, onion, garlic, chicken season, cumin, water and chicken, cook until chicken is done. Save water or broth you will need it.
-
2Once chicken is done allow to cool, then shread chicken in chunks(bite size).
-
3Add chicken, corn, ranch style beans,and rotel back into the water or broth. ( I make my broth, you could buy it, more flavor in your own). Cook for 15 minutes.
-
4While soup is cooking, in a medium size skillet, I use Iron skillet, heat oil, then add piece by piece tortilla strips, cook until golden brown, (you will need to flip each piece so cooked the same). Drain well on paper towels, sprinkle with salt. You can use tortilla chips, I prefer using my cooked tortilla strips.
-
5Once done and ready to serve garnish avacadoes, cheese, sour cream and tortilla strips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Tortilla Soup:
ADVERTISEMENT
ADVERTISEMENT