Chicken Tortilla Pie
12tortillas (8-inch), either corn or flour, toasted
2 cdark chicken meat, shredded (leftover turkey is another great option)
1 can(s)chopped green chilies
1 1/2 csalsa
1 csour cream
1 1/2 cmonterey jack cheese (i like monterey jack with jalepeno for some extra kick)
How to Make Chicken Tortilla Pie
- Preheat oven to 375-degrees.
- In an 9-inch deep pie plate, layer 4 tortillas, 1 cup chicken, cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes.
- 12 corn tortillas (6-inch), toasted
2 cups cooked, shredded dark-meat chicken
1 can (4 ounces) chopped green chiles
1 1/2 cups Green or Red Salsa
1 cup sour cream
1 1/2 cups Monterey Jack cheese, shredded (6 ounces)