Chicken Tortilla Pie

1
Marsha Gardner

By
@mrdick1950

You really can't make a casserole any quicker than you can this one. I keep cooked chicken in the freezer in 2 cup batches just for dishes like this one. You can have this on the table in under an hour.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Cook:
35 Min
Method:
Bake

Ingredients

  • 12
    tortillas (8-inch), either corn or flour, toasted
  • 2 c
    dark chicken meat, shredded (leftover turkey is another great option)
  • 1 can(s)
    chopped green chilies
  • 1 1/2 c
    salsa
  • 1 c
    sour cream
  • 1 1/2 c
    monterey jack cheese (i like monterey jack with jalepeno for some extra kick)

How to Make Chicken Tortilla Pie

Step-by-Step

  1. Preheat oven to 375-degrees.
  2. In an 9-inch deep pie plate, layer 4 tortillas, 1 cup chicken, cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes.
  3. 12 corn tortillas (6-inch), toasted
    2 cups cooked, shredded dark-meat chicken
    1 can (4 ounces) chopped green chiles
    1 1/2 cups Green or Red Salsa
    1 cup sour cream
    1 1/2 cups Monterey Jack cheese, shredded (6 ounces)

Printable Recipe Card

About Chicken Tortilla Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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