chicken tortilla pie

Name: Chicken Tortilla Pie
Cook time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 - tortillas (8-inch), either corn or flour, toasted; 2 cup(s) dark chicken meat, shredded (leftover turkey is another great option); 1 can(s) chopped green chilies; 1 1/2 cup(s) salsa; 1 cup(s) sour cream; 1 1/2 cup(s) monterey jack cheese (i like monterey jack with jalepeno for some extra kick)

(3 RATINGS)

156 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 30, 2012

You really can't make a casserole any quicker than you can this one. I keep cooked chicken in the freezer in 2 cup batches just for dishes like this one. You can have this on the table in under an hour.

Rate

prep time

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

12 - tortillas (8-inch), either corn or flour, toasted
2 cups dark chicken meat, shredded (leftover turkey is another great option)
1 can chopped green chilies
1 1/2 cups salsa
1 cup sour cream
1 1/2 cups monterey jack cheese (i like monterey jack with jalepeno for some extra kick)

How To Make chicken tortilla pie

Step 1

Preheat oven to 375-degrees.

Step 2

In an 9-inch deep pie plate, layer 4 tortillas, 1 cup chicken, cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes.
Step 3

12 corn tortillas (6-inch), toasted 2 cups cooked, shredded dark-meat chicken 1 can (4 ounces) chopped green chiles 1 1/2 cups Green or Red Salsa 1 cup sour cream 1 1/2 cups Monterey Jack cheese, shredded (6 ounces)
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