Real Recipes From Real Home Cooks ®

chicken tortilla pie

(3 ratings)
Recipe by
Marsha Gardner
Florala, AL

You really can't make a casserole any quicker than you can this one. I keep cooked chicken in the freezer in 2 cup batches just for dishes like this one. You can have this on the table in under an hour.

(3 ratings)
yield 4 serving(s)
cook time 35 Min
method Bake

Ingredients For chicken tortilla pie

  • 12
    tortillas (8-inch), either corn or flour, toasted
  • 2 c
    dark chicken meat, shredded (leftover turkey is another great option)
  • 1 can
    chopped green chilies
  • 1 1/2 c
  • 1 c
    sour cream
  • 1 1/2 c
    monterey jack cheese (i like monterey jack with jalepeno for some extra kick)

How To Make chicken tortilla pie

  • 1
    Preheat oven to 375-degrees.
  • 2
    In an 9-inch deep pie plate, layer 4 tortillas, 1 cup chicken, cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes.
  • 3
    12 corn tortillas (6-inch), toasted 2 cups cooked, shredded dark-meat chicken 1 can (4 ounces) chopped green chiles 1 1/2 cups Green or Red Salsa 1 cup sour cream 1 1/2 cups Monterey Jack cheese, shredded (6 ounces)