chicken tortilla casserole
(1 RATING)
This is a great casserole if you are pressed for time and want to make part of your meal the day before. The spiciness can be adjusted to your taste also.
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prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound grated monterey cheese
- 4-5 - chicken breasts cooked and cubed
- 2 cans cream of chicken soup
- 2 cans cream of mushroom soup
- 1 4 ounces can of diced chilies
- 1 - dozen corn tortillas cut in pieces
- 1 cup milk
- 1 small onion chopped
How To Make chicken tortilla casserole
-
Step 1Mix all ingredients except cheese together. Pour into 9x13 casserole, let stand overnight in refrigerator.
-
Step 2Spread cheese on top and cover with foil. Bake for 1 hour at 350, remove foil and bake for an additional 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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