chicken tortilla casserole
I got this originally off of the recipe.com website but then changed it to make it mine. The original recipe came from Betty Crocker web site first.
prep time
20 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 1/2 cups shredded cooked chicken/canned chicken rinsed and drained
- 1 can cheddar cheese soup/cream of chicken soup
- 1/4 cup milk
- 1/2 bottle mild salsa (or any kind depending on your taste
- 1 1/2 cups sharp cheddar cheese or mexican cheese blend
- 6 large flour tortillas / corn tortillas
- 8 ounces sour cream
- 1/2 bag white or yellow corn tortilla chips crushed.
How To Make chicken tortilla casserole
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Step 1Heat oven to 350 degrees and spray 13x9 inch (3 quart) glass baking dish with cooking spray. In large bowl mix soup, sour cream and milk until blended.Add chicken, tortillas (tore into bite size pieces). Stir in salsa and 1 cup of cheese Mix well until all is coated.
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Step 2Spoon and spread mixture in prepared baking dish and crush white corn chips over casserole until covered. Cover with aluminum foil and bake for 40 minutes. Uncover sprinkle with remaining cheese (1/2 cup or more to taste). Bake uncoverd for 5 to 10 min until cheese is melted and mixture is bubbly. Let stand for 5 minutes.
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Step 3Serve with additional sour cream and salsa as desired. Refried beans go well with this as well. You can also serve the remaining tortilla chips with this as well
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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