Chicken Tortilla Casserole

Chicken Tortilla Casserole

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Lynnda Cloutier

By
@eatygourmet

Bay Leaves, Junior League of Panama City, Florida

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    4 or 5 whole chicken breasts
  • ·
    1 dozen corn tortillas
  • ·
    1 can cream of chicken soup
  • ·
    1 can cream of mushroom soup
  • ·
    1 can chili salsa, (old el paso)
  • ·
    1 onion, grated
  • ·
    1/2 to 3/4 pound cheddar cheese, grated

How to Make Chicken Tortilla Casserole

Step-by-Step

  1. Boil chicken until tender. Bone and cut into large pieces. Cut tortillas into 1 inch strips. Mix soups, salsa, and onion together.
  2. In large casserole, layer tortillas, chicken and soup mixture. Refrigerate for 24 hours. Bake at 300 for 1 to 1 1/2 hours. Top with cheese and return to oven to melt. Serves 6

Printable Recipe Card

About Chicken Tortilla Casserole

Course/Dish: Chicken Casseroles



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