chicken tortilla casserole

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Bay Leaves, Junior League of Panama City, Florida

★★★★★ 1 Review

Ingredients For chicken tortilla casserole

  • 4 or 5 whole chicken breasts
  • 1 dozen corn tortillas
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can chili salsa, (old el paso)
  • 1 onion, grated
  • 1/2 to 3/4 pound cheddar cheese, grated
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How To Make chicken tortilla casserole

  • 1
    Boil chicken until tender. Bone and cut into large pieces. Cut tortillas into 1 inch strips. Mix soups, salsa, and onion together.
  • 2
    In large casserole, layer tortillas, chicken and soup mixture. Refrigerate for 24 hours. Bake at 300 for 1 to 1 1/2 hours. Top with cheese and return to oven to melt. Serves 6

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