chicken tortilla casserole

Name: Chicken Tortilla Casserole
Ingredients: - 4 or 5 whole chicken breasts; - 1 dozen corn tortillas; - 1 can cream of chicken soup; - 1 can cream of mushroom soup; - 1 can chili salsa, (old el paso); - 1 onion, grated; - 1/2 to 3/4 pound cheddar cheese, grated

(1 RATING)

63 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Apr 16, 2012

Bay Leaves, Junior League of Panama City, Florida

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Ingredients

- 4 or 5 whole chicken breasts
- 1 dozen corn tortillas
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can chili salsa, (old el paso)
- 1 onion, grated
- 1/2 to 3/4 pound cheddar cheese, grated

How To Make chicken tortilla casserole

Step 1

Boil chicken until tender. Bone and cut into large pieces. Cut tortillas into 1 inch strips. Mix soups, salsa, and onion together.

Step 2

In large casserole, layer tortillas, chicken and soup mixture. Refrigerate for 24 hours. Bake at 300 for 1 to 1 1/2 hours. Top with cheese and return to oven to melt. Serves 6
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