chicken tortilla casserole

Name: Chicken Tortilla Casserole
Yield: 8
Cuisine: Mexican
Ingredients: 1 - onion, chopped; 3 tablespoon(s) butter; 1 can(s) chiles, chopped; 2 cup(s) tomato juice; 1 can(s) cheddar cheese soup; 1 teaspoon(s) chili powder; 1/4 teaspoon(s) garlic powder; 2 cup(s) chicken breast, cooked and chopped; 12 - tortillas; 1 cup(s) cheese, grated; 1 package(s) taco seasoning mix; 1 bunch(es) green onion

(7 RATINGS)

142 Pinches 1 Photo

cyndi walker

clinton, IA

Updated on Sep 8, 2010

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yield 8 serving(s)

Ingredients

1 - onion, chopped
3 tablespoons butter
1 can chiles, chopped
2 cups tomato juice
1 can cheddar cheese soup
1 teaspoon chili powder
1/4 teaspoon garlic powder
2 cups chicken breast, cooked and chopped
12 - tortillas
1 cup cheese, grated
1 package taco seasoning mix
1 bunch green onion

How To Make chicken tortilla casserole

Step 1

Saute onion in butter.

Step 2

Add chiles, tomato juice, cheddar cheese soup, chili powder and garlic powder.
Step 3

Fry chicken breasts with the taco seasoning mix and chop. Add chopped chicken to mixture.
Step 4

Break tortillas into about 6 pieces each.
Step 5

Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used.
Step 6

Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.
Step 7

Garnish with green onions.
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