chicken tortilla casserole

Name: Chicken Tortilla Casserole
Cuisine: Mexican
Ingredients: 6 - tortillas, corn; 1/2 cup(s) milk; 1/2 pound(s) cheddar cheese, shredded; 1 can(s) green chile salsa; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 3 - chicken breasts, cooked and cut

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Ingredients

6 - tortillas, corn
1/2 cup milk
1/2 pound cheddar cheese, shredded
1 can green chile salsa
1 can cream of mushroom soup
1 can cream of chicken soup
3 - chicken breasts, cooked and cut

How To Make chicken tortilla casserole

Step 1

Cut or tear the tortillas in 1/2\" squares.

Step 2

Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese.
Step 3

Mix salsa, both soups and chicken together.
Step 4

Add half of this mixture to the baking dish. Repeat the layers and top with cheese.
Step 5

Cover and put in the fridge for 24 hours.
Step 6

Bake at 350 for 45 minutes. Uncover for the last 15 minutes to brown.
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