Chicken Tortilla Casserole

Chicken Tortilla Casserole Recipe

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tortillas, corn
1/2 c
1/2 lb
cheddar cheese, shredded
1 can(s)
green chile salsa
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
chicken breasts, cooked and cut

How to Make Chicken Tortilla Casserole


  • 1Cut or tear the tortillas in 1/2" squares.
  • 2Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese.
  • 3Mix salsa, both soups and chicken together.
  • 4Add half of this mixture to the baking dish. Repeat the layers and top with cheese.
  • 5Cover and put in the fridge for 24 hours.
  • 6Bake at 350 for 45 minutes. Uncover for the last 15 minutes to brown.

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About Chicken Tortilla Casserole

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy