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chicken tortilla casserole

Ingredients For chicken tortilla casserole

  • 6
    tortillas, corn
  • 1/2 c
    milk
  • 1/2 lb
    cheddar cheese, shredded
  • 1 can
    green chile salsa
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 3
    chicken breasts, cooked and cut

How To Make chicken tortilla casserole

  • 1
    Cut or tear the tortillas in 1/2\" squares.
  • 2
    Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese.
  • 3
    Mix salsa, both soups and chicken together.
  • 4
    Add half of this mixture to the baking dish. Repeat the layers and top with cheese.
  • 5
    Cover and put in the fridge for 24 hours.
  • 6
    Bake at 350 for 45 minutes. Uncover for the last 15 minutes to brown.

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