Chicken Tortilla Casserole

Chicken Tortilla Casserole

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Ingredients

  • 6
    tortillas, corn
  • 1/2 c
    milk
  • 1/2 lb
    cheddar cheese, shredded
  • 1 can(s)
    green chile salsa
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 3
    chicken breasts, cooked and cut

How to Make Chicken Tortilla Casserole

Step-by-Step

  1. Cut or tear the tortillas in 1/2" squares.
  2. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese.
  3. Mix salsa, both soups and chicken together.
  4. Add half of this mixture to the baking dish. Repeat the layers and top with cheese.
  5. Cover and put in the fridge for 24 hours.
  6. Bake at 350 for 45 minutes. Uncover for the last 15 minutes to brown.

Printable Recipe Card

About Chicken Tortilla Casserole

Course/Dish: Chicken Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy



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