Chicken Tortilla Casserole

Chicken Tortilla Casserole Recipe

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tortillas, corn
1/2 c
1/2 lb
cheddar cheese, shredded
1 can(s)
green chile salsa
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
chicken breasts, cooked and cut


1Cut or tear the tortillas in 1/2" squares.
2Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese.
3Mix salsa, both soups and chicken together.
4Add half of this mixture to the baking dish. Repeat the layers and top with cheese.
5Cover and put in the fridge for 24 hours.
6Bake at 350 for 45 minutes. Uncover for the last 15 minutes to brown.

About Chicken Tortilla Casserole

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy