Chicken Tortilla Casserole

Chicken Tortilla Casserole Recipe

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Rene Palmer


My mother taught school for 20 years and retired to have me 33 years ago. This recipe was from one of the other teachers & it continues to live on!


★★★★★ 1 vote

1 Hr


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  • 4
    chicken breasts, cooked & skinless
  • 1/2 lb
    grated sharp cheddar cheese
  • 7-8
    tortillas, quartered

  • 2 can(s)
    cream of mushroom soup
  • 1/2 - 3/4 can(s)
    rotel tomatoes
  • 1
    medium onion, chopped finely
  • 1/2 - 3/4 c
  • ·
    salt & pepper to taste

How to Make Chicken Tortilla Casserole


  1. In a long greased baking dish layer tortillas, chicken, sauce and cheese. You should have enough tortillas, chicken, sauce and cheese to layer this way twice.
  2. Bake at 350 for 1 hour. Uncover for the last 15 minutes of cooking.

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About Chicken Tortilla Casserole

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy

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