chicken tortilla casserole

Name: Chicken Tortilla Casserole
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 4 - chicken breasts, cooked & skinless; 1/2 pound(s) grated sharp cheddar cheese; 7-8 - tortillas, quartered; SAUCE; 2 can(s) cream of mushroom soup; 1/2 - 3/4 can(s) rotel tomatoes; 1 - medium onion, chopped finely; 1/2 - 3/4 cup(s) milk; - salt & pepper to taste

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Recipe by

Rene Palmer

@slinky789

Shreveport, LA

My mother taught school for 20 years and retired to have me 33 years ago. This recipe was from one of the other teachers & it continues to live on!

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(1 rating)

yield 6 serving(s)

cook time 1 Hr

Ingredients For chicken tortilla casserole

4

chicken breasts, cooked & skinless
1/2 lb

grated sharp cheddar cheese
7-8

tortillas, quartered
SAUCE
2 can

cream of mushroom soup
1/2 - 3/4 can

rotel tomatoes
1

medium onion, chopped finely
1/2 - 3/4 c

milk
salt & pepper to taste

How To Make chicken tortilla casserole

1
In a long greased baking dish layer tortillas, chicken, sauce and cheese. You should have enough tortillas, chicken, sauce and cheese to layer this way twice.

2
Bake at 350 for 1 hour. Uncover for the last 15 minutes of cooking.
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chicken tortilla casserole

Ingredients For chicken tortilla casserole

How To Make chicken tortilla casserole

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