chicken tortellini supreme
Sweet Sue Chuck Chicken
No Image
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 9 ounces fresh tri-colored cheese tortellini
- 7 ounces chunk chicken
- 1.6 ounces dry alfredo sauce mix (packaged)
- 2 cups milk
- 1 tablespoon olive oil
- 1 1/2 cups fresh vegetables, cut into 1/2" pieces
- 1/4 cup sliced black olives (optional)
How To Make chicken tortellini supreme
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Step 1Cook 9 oz. package of fresh tortellini according to package directions, drain and keep warm.
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Step 2In medium non-stick skillet, heat 1 Tbsp of olive oil.
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Step 3Add 1-1/2 cups fresh sliced vegetables. Sauté 2-3 minutes over medium-high heat. Combine dry Alfredo mix with 2 cups milk in separate bowl.
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Step 4Add sauce mixture to skillet and stir until thickened. Add pasta, chicken, and olives. Mix together and heat an additional 5 minutes. Serve.
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