chicken tortellini soup with parmesan

Name: Chicken Tortellini Soup with Parmesan
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1/4 cup(s) olive oil, extra virgin; 8 ounce(s) assorted mushrooms, sliced; 3 clove(s) garlic, minced; 1 - 32. ounce(s) chicken broth, low salt; 1 - 14 oz. can(s) diced tomatoes with basil, garlic & oregano; 2 - 9 oz. package(s) refrigerated chicken tortellini; 1/3 cup(s) julienned fresh basil; 1/4 teaspoon(s) black pepper; 1/4 cup(s) grated parmesan cheese

(2 RATINGS)

77 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 28, 2011

Mmmmmmm!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1/4 cup olive oil, extra virgin
8 ounces assorted mushrooms, sliced
3 cloves garlic, minced
1 - 32. ounces chicken broth, low salt
1 - 14 oz. cans diced tomatoes with basil, garlic & oregano
2 - 9 oz. packages refrigerated chicken tortellini
1/3 cup julienned fresh basil
1/4 teaspoon black pepper
1/4 cup grated parmesan cheese

How To Make chicken tortellini soup with parmesan

Step 1

Heat oil in large pot over medium heat until hot. Cook mushrooms & garlic 3 - 4 minutes or until mushrooms are softened. Stir in broth & tomatoes; bring to a boil. Add tortellini; simmer 9 - 10 minutes or until tortellini are tender, stirring occasionally.

Step 2

Stir in basil & pepper; simmer 1 minute. Serve sprinkled with cheese.
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