chicken tortellini pasta
(2 ratings)
I first had this at a hotel restaurant a few years ago and have been trying to find a recipe for it ever since. This one I adapted from about.com by adding chicken, and made for the first time tonight. I've already been requested to make it again! It is uh-maze-ing!! :)
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken tortellini pasta
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1/4 colive oil
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2 clovegarlic, minced
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1 can(14.5 oz) crushed tomatoes
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1 tspchicken bouillon granules
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4 tspdried leaf basil
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2 tspfresh minced parsley
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1/4 tspblack pepper
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2 cheavy cream
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4 Tbspparmesan cheese
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1 lbcheese tortellini, cooked
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1 lbgrilled chicken breast, cut into strips
How To Make chicken tortellini pasta
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1Make sure to cook tortellini and chicken first and set aside. I used pre-cut grilled chicken strips that take about 10 minutes in the skillet. Same for the tortellini
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2Blend the chicken granules, basil, 2 teaspoons parsley, and pepper into the crushed tomatoes
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3Saute the garlic in olive oil then add the tomato mixture and bring to a simmer. Add cream and bring to a gentle boil. Add the 4 tablespoons Parmesan cheese and stir well.
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4Stir the tortellini and chicken into the sauce. If desired, serve garnished with more parsley and/or parmesan cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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