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chicken topped w/ spinach artichoke & parmesan dip

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

If you love spinach artichoke dip, you'll enjoy these chicken breads loaded with these same ingredients.

►
yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For chicken topped w/ spinach artichoke & parmesan dip

  • 1 c
    fresh spinach, chopped fine
  • 1/2 c
    quartered canned artichoke hearts, drained and chopped
  • 3 Tbsp
    light mayonnaise
  • 1/2 c
    finely grated Parmesan cheese
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    pepper
  • 2 Tbsp
    shredded mozzarella cheese
  • 2
    boneless skinless chicken breasts
  • butter
  • olive oil

How To Make chicken topped w/ spinach artichoke & parmesan dip

  • 1
    Combine spinach and artichokes in a medium bowl and mix well. Add mayo, half the Parmesan cheese, the garlic and onion powders, and the pepper. Once combined, add the shredded mozzarella cheese.
  • 2
    Halve each chicken breast to make 4 breast fillets. Add the butter and olive oil to a skillet and brown chicken breasts on both sides until well browned.
  • 3
    Drop approximately 1/4 cup of the spinach dip onto the top of each chicken breast and spread it out. Add about 1/4 cup water to the skillet and cover -- cook until chicken is cooked through. Add 1 Tbsp. Parmesan cheese to each breast.
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