Chicken Tommaso

Dorothy Curtis


Many years ago this recipe was in our paper and it has been my "go to" recipe for fried chicken ever since. It is not fried but sure tastes like it is.


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15 Min
1 Hr


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garlic butter
sourdough bread crumbs
parmesan cheese
fresh herbs

How to Make Chicken Tommaso


  • 1Cut up a fryer or use just chicken pieces...I use breast and thighs.

    The amounts of the ingredients depend on how much chicken you do.
  • 2Dip chicken in garlic butter.
  • 3Dip in 2 parts sourdough bread crumbs and 1 part parmesan cheese, with fresh herbs mixed in. I like to use Italian seasonings.
  • 4Put chicken on a foil lined baking sheet and bake in a preheated 350 degree oven.
  • 5Now, you don't open the oven door for one hour. This is important! The chicken comes out nice and crisp and it is very moist and tender.

Printable Recipe Card

About Chicken Tommaso

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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