chicken tommaso
Many years ago this recipe was in our paper and it has been my "go to" recipe for fried chicken ever since. It is not fried but sure tastes like it is.
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prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For chicken tommaso
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chicken
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garlic butter
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sourdough bread crumbs
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parmesan cheese
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fresh herbs
How To Make chicken tommaso
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1Cut up a fryer or use just chicken pieces...I use breast and thighs. The amounts of the ingredients depend on how much chicken you do.
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2Dip chicken in garlic butter.
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3Dip in 2 parts sourdough bread crumbs and 1 part parmesan cheese, with fresh herbs mixed in. I like to use Italian seasonings.
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4Put chicken on a foil lined baking sheet and bake in a preheated 350 degree oven.
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5Now, you don't open the oven door for one hour. This is important! The chicken comes out nice and crisp and it is very moist and tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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