chicken tomatillo enchiladas
This is a truly delicious recipe. You use tomatillo salsa in every step of this recipe, and the finished product is a delicious, super flavorful enchilada that.
prep time
20 Min
cook time
20 Min
method
Bake
yield
approx 8-12
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup sour cream
- 1 cup grated cheese
- 1 cup tomatillo salsa
- 2 cans 4 oz diced green chiles
- - **dice onion, opt
- - corn or flour tortillas
- CREAMY SAUCE
- 2 cups chicken broth
- 1 cup tomatillo salsa
- 1-2 cup white melting cheese, grated
- dash lemon juice, if needed
How To Make chicken tomatillo enchiladas
-
Step 1Mix together shredded or chopped chicken with sour cream, tomatillos salsa, green chiles, onion, and 1 c grated cheese. I normally use Asadero or Muenster. Be sure to use a good melting cheese.
-
Step 2CREAMY SAUCE: Heat 2 c chicken broth and one cup tomatillo salsa. Add grated cheese, if cheese becomes stringy, squeeze a little lemon juice and stir. -
Step 3ENCHILADAS: Using a 8x8 baking dish, spray with non stick spray and spoon in just enough sauce to barely coat bottom of dish. Heat tortillas (you can use flour tortillas instead of corn if preferred), in microwave, covered with a damp paper towel for about 2 min. till soft enough to roll up.
-
Step 4Sprinkle on grated cheese, (diced onion if desired), and top with sauce. Bake 450° on an upper rack for 15-20 min. or until sauce is hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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