Chicken Tinola (often shortened to "Tinola") is a chicken soup served as an entrée, and it's truly an authentic Filipino dish. There are many different versions of this recipe, and this one uses fresh chili pepper leaves that impart a subtly sweet tone to the dish. Chili leaves aren't always easy to find though. You should be able to find them in an Asian market, and just about any pepper variety will work equally well. However, just omit the pepper leaves if you can't easily find them, because it's still a classic Tinola recipe even without the chili leaves.