Chicken Tikka Pizzas

Chicken Tikka Pizzas Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !


This is perfect with a side green salad. A different kind of pizza.

★★★★★ 1 vote
5 Min
20 Min


12 oz
skinless, boneless chicken breast halves
1/4 c
plain yoghurt
2 tsp
garam masala, divided
cooking spray
5/8 tsp
kosher salt, divided
14 1/2 oz
can unsalted diced tomatoes, drained
1 Tbsp
olive oil
1 tsp
fresh ginger, peeled and grated
1/4 tsp
ground red pepper
3 clove
garlic, minced
2 Tbsp
heavy cream
whole-wheat pitas, 6 inch
1/3 c
red onion, thinly vertically sliced
3 oz
mozzarella cheese, shredded
2 Tbsp
fresh cilantro leaves


1Preheat broiler to high.
2Cut the chicken in half horizontally. Combine the chicken, yogurt, and 1/2 teaspoon garam masala. Place on a foil lined baking sheet coated with cooking spray; sprinkle with 1/8 teaspoon salt. Broil 5 minutes on each side.
3Heat a skillet over medium-high heat. Place the tomatoes in a mini chopper/processor; pulse until almost smooth. Add oil to the pan. Add 1 1/2 teaspoons garam masala, ginger, red pepper, and garlic; cook 1 minute. Stir in tomatoes; simmer 4 minutes. Stir in 1/2 teaspoon salt and cream; cook 1 minute. Cut chicken into bite-size pieces. Add chicken to the pan and toss.
4Place the pitas on a baking sheet. Broil one minute on each side.
5Spoon 1/2 cup chicken onto each. Top with onion and cheese. Broil 2 minutes. Sprinkle with cilantro.

About Chicken Tikka Pizzas

Course/Dish: Chicken, Pizza
Main Ingredient: Chicken
Regional Style: Indian
Other Tag: Quick & Easy