chicken tikka pizzas

(1 RATING)
3 Pinches
Gulf Breeze, FL
Updated on Jan 24, 2016

This is perfect with a side green salad. A different kind of pizza.

prep time 5 Min
cook time 20 Min
method Broil
yield 4 serving(s)

Ingredients

  • 12 ounces skinless, boneless chicken breast halves
  • 1/4 cup plain yoghurt
  • 2 teaspoons garam masala, divided
  • - cooking spray
  • 5/8 teaspoon kosher salt, divided
  • 14 1/2 ounces can unsalted diced tomatoes, drained
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger, peeled and grated
  • 1/4 teaspoon ground red pepper
  • 3 cloves garlic, minced
  • 2 tablespoons heavy cream
  • 4 - whole-wheat pitas, 6 inch
  • 1/3 cup red onion, thinly vertically sliced
  • 3 ounces mozzarella cheese, shredded
  • 2 tablespoons fresh cilantro leaves

How To Make chicken tikka pizzas

  • Step 1
    Preheat broiler to high.
  • Step 2
    Cut the chicken in half horizontally. Combine the chicken, yogurt, and 1/2 teaspoon garam masala. Place on a foil lined baking sheet coated with cooking spray; sprinkle with 1/8 teaspoon salt. Broil 5 minutes on each side.
  • Step 3
    Heat a skillet over medium-high heat. Place the tomatoes in a mini chopper/processor; pulse until almost smooth. Add oil to the pan. Add 1 1/2 teaspoons garam masala, ginger, red pepper, and garlic; cook 1 minute. Stir in tomatoes; simmer 4 minutes. Stir in 1/2 teaspoon salt and cream; cook 1 minute. Cut chicken into bite-size pieces. Add chicken to the pan and toss.
  • Step 4
    Place the pitas on a baking sheet. Broil one minute on each side.
  • Step 5
    Spoon 1/2 cup chicken onto each. Top with onion and cheese. Broil 2 minutes. Sprinkle with cilantro.

Discover More

Category: Chicken
Category: Pizza
Ingredient: Chicken
Culture: Indian
Method: Broil
Keyword: #Pita Pizza

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes