chicken thighs
Emeril's Essence is what makes these taste so good. You can buy the seasoning at the store. I like to make my own.
prep time
10 Min
cook time
10 Min
method
Bake
yield
2-4 serving(s)
Ingredients
- EMERIL'S ESSENCE CREOLE SEASONING
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1-2 tablespoon olive oil
- 4 - chicken thighs
How To Make chicken thighs
-
Step 1In a jar with a lid or an bowl, combine the first eight ingrediants. Mix well.(makes about 2/3 cup) Preheat oven 350 F
-
Step 2In a small bowl add the olive oil plus 1 Tbs of the ceole seasoning. Mix to form a paste. Brush the olive oil mixture on the skin side of the chicken.
-
Step 3Heat a cast iron grill pan until it smokes lightly. When hot place the chicken skin down first and cook for about 3-4minutes. Brush more olive oil mixture onto the other side of the chicken. Turn chicken over and cook for another 3-4 minutes.
-
Step 4Place the cast iron pan into the oven and cook for about 8 minutes of until the internal temperature reaches 165 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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