Chicken Thighs with Vietnamese Caramel Sauce

barbara lentz


I posted the recipe for the Vietnamese Caramel Sauce. This makes a great dish.


☆☆☆☆☆ 0 votes

5 Min
30 Min
Stove Top


  • 4
    chicken thighs
  • 3 Tbsp
  • 4 clove
  • 1/4 c
    chicken stock
  • 3/4 c
    vietnamese caramel sauce
  • 1 Tbsp
    roasted chile paste

How to Make Chicken Thighs with Vietnamese Caramel Sauce


  1. Place butter in a large skillet. Let it melt over med/high heat. Once the butter is melted add the garlic and cook 1 minute. Add the chicken thighs and cook turning regularly until they are almost done about 15 minutes.
  2. Mix the chicken stock, roasted chile paste and Vietnamese caramel sauce together. Pour over the chicken and cook another 10 minutes turning often.

Printable Recipe Card

About Chicken Thighs with Vietnamese Caramel Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Vietnamese

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