chicken thighs with honey dijon sauce

Name: Chicken Thighs With Honey Dijon Sauce
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 bone in chicken thighs; salt and pepper; 2 tablespoon(s) cider vinegar; 2 teaspoon(s) corn starch; 3 tablespoon(s) honey; 3 tablespoon(s) Dijon mustard; 2 tablespoon(s) corn syrup; 2 clove(s) garlic, minced; 1/4 teaspoon(s) ground fennel seed

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 12, 2025

You can use Dijon mustard or your favorite whole grain mustard.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

6 bone in chicken thighs
salt and pepper
2 tablespoons cider vinegar
2 teaspoons corn starch
3 tablespoons honey
3 tablespoons Dijon mustard
2 tablespoons corn syrup
2 cloves garlic, minced
1/4 teaspoon ground fennel seed

How To Make chicken thighs with honey dijon sauce

Step 1

Preheat oven 350 degrees. Place the chicken skin side up in a baking pan and season with salt and pepper. Bake for 20 minutes.

Step 2

Meanwhile place the remaining ingredients in a saucepan. Bring to a boil and cook until thickened.
Step 3

Remove the chicken from the oven.
Step 4

Pour the glaze over the chicken. Bake another 10 to 15 minutes until the chicken is cooked.
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