chicken thighs with coconut curry glaze

Name: Chicken Thighs With Coconut Curry Glaze
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 6 bone in chicken thighs; salt and pepper; 2 tablespoon(s) lime juice; 2 teaspoon(s) corn starch; 1/2 cup(s) coconut cream; 3 tablespoon(s) corn syrup; 1 tablespoon(s) fish sauce; 1 tablespoon(s) Thai red curry paste; 1 teaspoon(s) grated ginger; 1/4 teaspoon(s) coriander

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious chicken thigh recipe.

yield 4 serving(s)

prep time 5 Min

cook time 30 Min

method Bake

Ingredients For chicken thighs with coconut curry glaze

6

bone in chicken thighs
salt and pepper
2 Tbsp

lime juice
2 tsp

corn starch
1/2 c

coconut cream
3 Tbsp

corn syrup
1 Tbsp

fish sauce
1 Tbsp

Thai red curry paste
1 tsp

grated ginger
1/4 tsp

coriander

How To Make chicken thighs with coconut curry glaze

1
Season the chicken Thighs with salt and pepper. Preheat oven 350 degrees. Place the thighs in a baking pan skin side up. Bake for 20 minutes.

2
Meanwhile, put the remaining ingredients in a saucepan and bring to a boil. Cook until thickened.
3
Pour over the chicken. Bake another 10 to 15 minutes until the chicken is done.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chicken thighs with coconut curry glaze

Ingredients For chicken thighs with coconut curry glaze

How To Make chicken thighs with coconut curry glaze

Categories & Tags for Chicken Thighs With Coconut Curry Glaze: