chicken thighs with coconut curry glaze

Name: Chicken Thighs With Coconut Curry Glaze
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 6 bone in chicken thighs; salt and pepper; 2 tablespoon(s) lime juice; 2 teaspoon(s) corn starch; 1/2 cup(s) coconut cream; 3 tablespoon(s) corn syrup; 1 tablespoon(s) fish sauce; 1 tablespoon(s) Thai red curry paste; 1 teaspoon(s) grated ginger; 1/4 teaspoon(s) coriander

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 12, 2025

Delicious chicken thigh recipe.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

6 bone in chicken thighs
salt and pepper
2 tablespoons lime juice
2 teaspoons corn starch
1/2 cup coconut cream
3 tablespoons corn syrup
1 tablespoon fish sauce
1 tablespoon Thai red curry paste
1 teaspoon grated ginger
1/4 teaspoon coriander

How To Make chicken thighs with coconut curry glaze

Step 1

Season the chicken Thighs with salt and pepper. Preheat oven 350 degrees. Place the thighs in a baking pan skin side up. Bake for 20 minutes.

Step 2

Meanwhile, put the remaining ingredients in a saucepan and bring to a boil. Cook until thickened.
Step 3

Pour over the chicken. Bake another 10 to 15 minutes until the chicken is done.
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