Chicken Thighs in Cheesy Mustard Sauce

blentz8 avatar
By barbara lentz
from beulah, MI

This is cheesy and delicious. The meat is tender and you can't really taste the mustard. It is just good.

serves 3-6
prep time 5 Min
cook time 30 Min
method Bake


  • 6
    chicken thighs
  • 3 Tbsp
  • 1/2 c
  • salt and pepper
  • 1 c
    dry white wine
  • 1/2 c
    creme fraiche or heavy cream
  • 2 clove
    garlic minced
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    sweet paprika
  • 1 1/2 c
    freshly grated parmesan cheese divided

How To Make

  • 1
    Place an oven proof pot on stove over high heat and add the butter. Mix the flour with salt and pepper. Dredge the chicken thighs in the flour mixture then place them in pot over high heat to brown on both sides. Deglaze with the wine. Place in preheated oven at 350 degrees for 15 minutes.
  • 2
    Meanwhile mix the creme fraiche, mustard, paprika, garlic, and 1 cup cheese together. Remove the pan from the oven. Take out the chicken and set aside.
  • 3
    Mix in the mustard cheese mixture into the pan drippings. Add the chicken back in skin side up. Sprinkle the remaining cheese over each thigh. Place back in oven for 15 more minutes.

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