chicken thanksgiving casserole
(1 RATING)
I love thanksgiving, especially the food that comes after the meal. talking about leftovers- they are great! This casserole has all of that in it! Well except the Turkey. You could use turkey but chicken plays a great substitute! Just add the cranberry sauce and you are all set! Don't forget the pumpkin pie for later!
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prep time
1 Hr
cook time
1 Hr
method
---
yield
8 to 12
Ingredients
- 4 large chicken breasts, cooked
- 2 cups cooked vegtables
- 1 can chicken soup
- 16 ounces herb seasoned stuffing mix, made (2boxes)
- 28 ounces green beans
- 6 ounces french fried onions
- 12 ounces fresh, cut mushrooms
- 1 can mushroom soup
- 1 cup milk
How To Make chicken thanksgiving casserole
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Step 1On 350 degrees, cook chicken breast for 20-25 minutes until cook through. Cool and cut into cubes then mix chicken cubes and chicken soup in same bowl. Cook the stuffing and vegetables. Mix together the green beans, mushrooms, mushroom soup, and half of the onions. Put each component (chicken mixture, stuffing, and green beans mixture) in separate bowls.
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Step 2Preheat the oven for 425. Butter a 9x13 dish then press the stuffing down into the dish. Layer the chicken mixture on top of the stuffing. Put the green bean mixture on top of the chicken. Add foil and bake in oven for 45 minutes.
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Step 3Take off the foil and add the rest of the french fried onions on top. Cook in oven for 5-7 minutes. After, let the casserole stand for 10 minutes to set and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#For Kids
Keyword:
#easy
Keyword:
#Casserole
Keyword:
#kid
Keyword:
#Weekday
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