Chicken & Thai Basil
20green bird's eye chilies
4-5 clovegarlic, peeled
·soy sauce, as desired
1handful fresh thai basil leaves
·cooking oil, as needed
·cook rice, for serving
How to Make Chicken & Thai Basil
- Slice the chicken breasts into small pieces, set aside. Add the chilies and garlic to a mortar and mash with a pestle.
- In a large non stick pan (we use a marble wok pan) on medium to medium high heat, a tablespoon or so of cooking oil, when hot, add the chicken and chili garlic mixture. Saute until the chicken has mostly turned white, a little bit of pink here and there is no problem. Season with a splash of soy sauce as desired.