CREOLE CHICKEN CACCIATORE (SALLYE)

Creole Chicken Cacciatore (sallye) Recipe

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sallye bates

By
@grandedame

An easy recipe of a classic dish that is very tasty and can be ready on table in less than an hour.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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3
boneless skinless chicken breasts
1 medium
white onion
1 medium
green bell pepper
1 medium
red or yellow bell pepper
2
ribs celery
1 Tbsp
homemade creole seasoning (HOMEMADE CREOLE SEASONING (SALLYE)
1 can(s)
hunts pasta sauce with garlic & herbs
1 can(s)
petite diced tomatoes (14-16 ounce size)
1 tsp
each salt & ground black pepper
1 large
bay leaf
2 Tbsp
olive oil
16 oz
penne or other pasta
water (see instructions for amount)

How to Make CREOLE CHICKEN CACCIATORE (SALLYE)

Step-by-Step

  • 1Place the following in food processor and pulse until diced:
    onion, peeled & quartered
    green and red or yellow pepper, seeded and deveined cut into quarters
    celery, cut into 2" lengths
  • 2Cut chicken into bite size chunks and rub well with salt and pepper

    Set aside
  • 3Heat oil on medium high heat in cast iron or other heavy large skillet. If you don't have a large skillet, use a heavy dutch oven.

    When oil is hot, place onions, peppers, and celery in oil.

    Cook for about 3 minutes, stirring frequently to avoid burning
  • 4Add chicken cubes to vegetables and continue cooking, stirring frequently until chicken is lightly browned on all sides
  • 5Add pasta sauce and tomatoes to mixture in skillet.

    Also add 1 pasta can of water and 1 tomato can of water

    Then add creole seasoning, bay leaf and mix well.

    Turn heat down to simmer
  • 6Cook at barely simmering for 20 minutes, stirring occasionally.

    Taste and add more creole seasoning if not spicy enough
  • 7Continue cooking for 15 more minutes; add more water if needed

    During last 15 minutes, cook pasta according to package directions except for 3 minutes less
  • 8Drain pasta, add to chicken and mix well.

    Turn off heat and allow to stand for 5 minutes

    Pasta will continue to cook and absorb some of the sauce.

Printable Recipe Card

About CREOLE CHICKEN CACCIATORE (SALLYE)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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