Chicken Tetrazzini Casserole

Lonna Weidemann


Make with turkey, chicken or tuna. The dish kids love and it feeds an army. After you make it a few times, you won't need the recipe.

★★★★★ 2 votes
20 Min
30 Min


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12 oz
1 1/2 tsp
vegetable oil
1/2 tsp
1 1/2 tsp
1/4 c
chopped onion
1 can(s)
clove garlic
1 can(s)
cream of mushroom 10 oz.
1 can(s)
cream of chicken 10 oz
1 c
chicken broth (no salt)
1 tsp
seasoned salt
3 c
shredded american cheese
4 c
shredded chicken or 2 cans drained
2 Tbsp
chopped parsley
2 Tbsp
diced red bell pepper (optional)

How to Make Chicken Tetrazzini Casserole


  • 1Preheat oven to 350 degrees.
    Lightly grease 9x13 baking pan.
    Boil spaghetti. Drain and place in baking pan.
  • 2Heat butter, onion, garlic for 2 minutes. Add soup, broth, seasoning and 1 1/2 cups of cheese.
    Add chicken, mix well and fold into spaghetti. Cover with foil bake for 30 minutes.
  • 3Remove foil top and add remaining cheese for 2 minutes.

Printable Recipe Card

About Chicken Tetrazzini Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Hashtags: #tuna, #Casserole

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