Chicken Tetrazzini Casserole

Lonna Weidemann


Make with turkey, chicken or tuna. The dish kids love and it feeds an army. After you make it a few times, you won't need the recipe.


★★★★★ 2 votes

20 Min
30 Min


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  • 12 oz
  • 1 1/2 tsp
    vegetable oil
  • 1/2 tsp
  • 1 1/2 tsp
  • 1/4 c
    chopped onion
  • 1 can(s)
    clove garlic
  • 1 can(s)
    cream of mushroom 10 oz.
  • 1 can(s)
    cream of chicken 10 oz
  • 1 c
    chicken broth (no salt)
  • 1 tsp
    seasoned salt
  • 3 c
    shredded american cheese
  • 4 c
    shredded chicken or 2 cans drained
  • 2 Tbsp
    chopped parsley
  • 2 Tbsp
    diced red bell pepper (optional)

How to Make Chicken Tetrazzini Casserole


  1. Preheat oven to 350 degrees.
    Lightly grease 9x13 baking pan.
    Boil spaghetti. Drain and place in baking pan.
  2. Heat butter, onion, garlic for 2 minutes. Add soup, broth, seasoning and 1 1/2 cups of cheese.
    Add chicken, mix well and fold into spaghetti. Cover with foil bake for 30 minutes.
  3. Remove foil top and add remaining cheese for 2 minutes.

Printable Recipe Card

About Chicken Tetrazzini Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Hashtags: #tuna, #Casserole

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