Chicken Tetrazzini Casserole

5
Judy Kaye

By
@paintedcookie

This recipe was served to me by my favorite daughter-in-law (they both are) many years ago. Needless to say it has become a family favorite. I hope it becomes one of yours too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 -8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/4 c
    butter
  • 1/4 c
    flour
  • 2 c
    chicken broth
  • 1 c
    sweet or sour cream
  • 2 c
    left over chicken
  • 7 oz
    spaghetti pasta
  • 1 c
    fresh mushrooms
  • 1 Tbsp
    chives, dried or 3 tbl. fresh
  • ·
    salt
  • ·
    pepper
  • 2 Tbsp
    parmigiano-reggiano, grated
  • ·
    french fried onions

How to Make Chicken Tetrazzini Casserole

Step-by-Step

  1. Preheat oven to 350. READ DIRECTION THROUGH CAREFULLY BEFORE STARTING.
    In 3 qt sauce pan Pour in all of the chicken broth plus one cup of water and salt. Bring to a boil. Add pasta and cook until aldente.
  2. While pasta is cooking melt butter in a large skellet. Saute mushrooms until tender. Stir in flour until dissolved. Turn off heat momentarily.
    *Once pasta is done drain chicken broth into a separate pan and dissolve sour cream in the broth. Retain pasta in the pan it was cooked in.

    Return butter and mushrooms to med-low heat and slowly whisk in reserved chicken broth/sour cream and blend until smooth. Add pasta and chicken. Pour into a 9x13 glass baking pan and sprinkle cheese over the top. Bake for 20-30 minutes or until bubbly.
    Sprinkle french fried onion rings over the top and serve.
  3. SOMETIMES JUST TO SPICE IT UP A BIT WE ADD A DICED JALAPENO PEPPER OR TWO. I LIKE TO ADD A RED ONE AND A GREEN ONE FOR THE ADDED COLOR BECAUSE WHILE THIS RECIPE IS VERY GOOD, IT LACKS COLOR WHICH WE LOVE.

Printable Recipe Card

About Chicken Tetrazzini Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



Show 8 Comments & Reviews

13 Meatloaf Recipes That Are Better Than Mom’s

13 Meatloaf Recipes That Are Better Than Mom’s


Meatloaf is one of our favorite comfort food recipes! Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to. Your family will love these delicious meatloaf recipes and you’re sure to find your next go-to dinner recipe.

24 Taco Recipes You’ll Want to Make Every Night

24 Taco Recipes You’ll Want to Make Every Night


Here at Just A Pinch, we’re big believers that tacos don’t only belong to Tuesday. Easy to make and adjust to your family’s taste buds, tacos belong in your weekly menu rotation. Sometimes making the same classic tacos (not that we don’t absolutely love them) can get old, so why not switch it up? Check […]

20 Apple Recipes You Need To Make This Fall

20 Apple Recipes You Need To Make This Fall


Crisp, bright, and full of fall flavor, these apple recipes are begging to be made this autumn. Enjoy that lovely apple flavor from morning to night with these breakfast, dinner, and dessert apple recipes.