Chicken Tetrazzini

Chicken Tetrazzini

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Cindy Dozier

By
@cld0414

This is an easy recipe.My family loves this recipe and repeatedly asks for me to make it.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 1 pkg
    (16 oz) vermicelli
  • 4 c
    cooked chicken breast - chopped
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 2 c
    cheddar cheese, shredded
  • 1/2 c
    chicken broth
  • 8 oz
    sour cream
  • 1/2 c
    parmesan cheese
  • 1 tsp
    pepper
  • 1/2 tsp
    salt

How to Make Chicken Tetrazzini

Step-by-Step

  1. Cook Pasta to pkg. directions. Drain and return to pot & toss with chicken broth.
  2. In seperate bowl stir together all other ingredients except the cheddar cheese. Pour it over the noodles and toss.
  3. Spoon into a lightly greased baking dish. Sprinkle Cheddar Cheese over the top. Bake covered @ 350 for 30 minutes. Uncover & bake 5 more minutes or til cheese is melted and bubbly.

Printable Recipe Card

About Chicken Tetrazzini

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Italian
Hashtag: #Casserole



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