chicken tetrazzini
(1 RATING)
This is an easy recipe.My family loves this recipe and repeatedly asks for me to make it.
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prep time
cook time
method
Bake
yield
Ingredients
- 1 package (16 oz) vermicelli
- 4 cups cooked chicken breast - chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 cups cheddar cheese, shredded
- 1/2 cup chicken broth
- 8 ounces sour cream
- 1/2 cup parmesan cheese
- 1 teaspoon pepper
- 1/2 teaspoon salt
How To Make chicken tetrazzini
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Step 1Cook Pasta to pkg. directions. Drain and return to pot & toss with chicken broth.
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Step 2In seperate bowl stir together all other ingredients except the cheddar cheese. Pour it over the noodles and toss.
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Step 3Spoon into a lightly greased baking dish. Sprinkle Cheddar Cheese over the top. Bake covered @ 350 for 30 minutes. Uncover & bake 5 more minutes or til cheese is melted and bubbly.
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