Chicken Tetrazzini

Chicken Tetrazzini Recipe

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Kimberly Burdic


I originally found this recipe in a cookbook, but over the years I have modified it in my own way. Feel free to change or add it as you please. Enjoy!

★★★★★ 1 vote
45 Min
20 Min


1 c
celery, chopped
1 c
onion, chopped
3 Tbsp
1 1/2 c
chicken broth
8 oz
cream cheese
10 3/4 can(s)
cream of mushroom soup
2 1/2 c
chicken, cooked & cubed
12 oz
thin spaghetti, cooked & drained
1/2 c
parmesan cheese

How to Make Chicken Tetrazzini


  • 1Preheat oven to 350 degrees F. Spray 13x9 baking dish with non-stick cooking spray.
  • 2In a large frying pan, melt the butter and sautee the celery and onion for 2-3 minutes or until tender.
  • 3Add chicken broth and bring to a boil.
  • 4Reduce heat to low. Add in cream cheese, and cream of mushroom soup. Stir until completely mixed.
  • 5Add cooked chicken, Half of the parmesan cheese, and spaghetti noodles. Stir well.
  • 6Pour mixture into prepared baking dish. Top with remaining parmesan cheese.
  • 7Bake for 20 minutes.

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About Chicken Tetrazzini

Course/Dish: Chicken