chicken tetrazzini

Name: Chicken Tetrazzini
Prep time: 45 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup(s) celery, chopped; 1 cup(s) onion, chopped; 3 tablespoon(s) butter; 1 1/2 cup(s) chicken broth; 8 ounce(s) cream cheese; 10 3/4 can(s) cream of mushroom soup; 2 1/2 cup(s) chicken, cooked & cubed; 12 ounce(s) thin spaghetti, cooked & drained; 1/2 cup(s) parmesan cheese

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27 Pinches

Kimberly Burdic

Jamestown, NY

Updated on Nov 11, 2011

I originally found this recipe in a cookbook, but over the years I have modified it in my own way. Feel free to change or add it as you please. Enjoy!

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prep time 45 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 cup celery, chopped
1 cup onion, chopped
3 tablespoons butter
1 1/2 cups chicken broth
8 ounces cream cheese
10 3/4 cans cream of mushroom soup
2 1/2 cups chicken, cooked & cubed
12 ounces thin spaghetti, cooked & drained
1/2 cup parmesan cheese

How To Make chicken tetrazzini

Step 1

Preheat oven to 350 degrees F. Spray 13x9 baking dish with non-stick cooking spray.

Step 2

In a large frying pan, melt the butter and sautee the celery and onion for 2-3 minutes or until tender.
Step 3

Add chicken broth and bring to a boil.
Step 4

Reduce heat to low. Add in cream cheese, and cream of mushroom soup. Stir until completely mixed.
Step 5

Add cooked chicken, Half of the parmesan cheese, and spaghetti noodles. Stir well.
Step 6

Pour mixture into prepared baking dish. Top with remaining parmesan cheese.
Step 7

Bake for 20 minutes.
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